Sabtu, 22 Februari 2014

Chocolate Panna Cotta



Dalam rangka menuntaskan sisa whipping cream iseng-iseng bikin Panna Cotta deh. Bahan yang di pakai sedikit dan cara bikin nya gampang banget.  Menurut aku Panna Cotta ini masih kemanisan, sepertinya harus dikurangi gula atau pemakaian Coklat nya yang bittersweet, tapi kalo suka yang manis-manis silakan aja di ikutin persis resep ya.
Ingredients :
600ml thickened cream
2 tablespoons caster sugar
220g CADBURY Milk Baking Chocolate, chopped 
2 teaspoons gelatine, dissolved in
¼ cup boiling water
Raspberry sauce, for serving, if desired

make it

  1. COMBINE the cream and sugar in a saucepan, bring to the boil then remove from the heat immediately. Stir though the chocolate until melted then add the dissolved gelatine.
  2. POUR the cream mixture evenly into 6 greased 1/2 cup capacity dariole moulds. Chill for 3-4 hours or until set.
  3. UNMOULD the Panna Cotta on serving plates and serve with a drizzle of raspberry sauce if desired. Serve immediately
Source : Cadburykitchen.com.au

BON APPETIT

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