tag:blogger.com,1999:blog-25904935484141484172024-03-12T18:11:41.363-07:00All About DessertLet's make the dessert together. Join my baking diary, I hope you enjoy your baking time like I do. Unknownnoreply@blogger.comBlogger139125tag:blogger.com,1999:blog-2590493548414148417.post-40336359863136790862023-02-05T22:51:00.003-08:002023-02-05T22:51:40.193-08:00UBE CHIFFON CAKE<p style="text-align: justify;">Masih punya sisa ubi ungu hasil iseng bikin Yu Sheng jadi mencari ide dan memutuskan untuk membuat Ube Chiffon Cake, yang merupakan tradisional cake dari Philipina ini.</p><p style="text-align: justify;">Waktu mencari Taro bubuk di chiller dan ngga nemu, yasud apa adanya saja, tanpa pewarna juga, jadi chiffon nya butek warnanya dengan polkadot ubi karena ubi ungu nya sudah dipanaskan dari pagi tapi bakingnya siang jadi ubi nya mulai menggumpal deh.</p><p style="text-align: justify;">Mungkin karena sudah lama ngga baking chiffon, proses pencampuran bahan kering dan bahan basah tidak bisa sempurna, tidak seperti di contoh YT nya. Jadi mungkin kalo ada yang penasaran mau bikin juga bisa menggunakan cara bikin chiffon yang biasa.</p><p style="text-align: justify;"><span style="font-family: georgia;"><b>UBE CHIFFON CAKE</b></span></p><p style="text-align: justify;">YT : Gaely Cake</p><p style="text-align: justify;"><i><span style="font-family: times;">BAHAN</span></i> : </p><div style="text-align: justify;">180 gr tepung terigu</div><div style="text-align: justify;">80 gr gula</div><div style="text-align: justify;">1,5 sdt BP</div><div style="text-align: justify;">1/4 sdt garam</div><div style="text-align: justify;">6 kuning telur</div><div style="text-align: justify;">90 ml susu</div><div style="text-align: justify;">90 ml minyak</div><div style="text-align: justify;">100 gr ubi yang sudah dikukus dan dihaluskan</div><div style="text-align: justify;">1 sdm taro bubuk</div><div style="text-align: justify;">1 sdt pewarna ungu</div><div style="text-align: justify;">6 putih telur</div><div style="text-align: justify;">1/4 sdt COT</div><div style="text-align: justify;">35 gr gula</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: times;"><i>CARA</i></span> :</div><div style="text-align: justify;">1. Ayak tepung, gula, BP dan garam. <br />2. Masukkan kuning telur, susu, minyak, ubi, taro bubuk dan pewarna ungu. Aduk sampai rata.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span> </span><span> </span>Meringue :</div><div style="text-align: justify;"><span> </span><span> a.</span> Mixer putih telur dengan COT sampai berbusa.</div><div style="text-align: justify;"><span> </span><span> b.</span> Masukkan gula secara bertahap. </div><div style="text-align: justify;"><span> </span><span> c.</span> Kocok sampai stiff peak.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">3. Masukkan sedikit meringue ke dalam adonan ubi, aduk balik.</div><div style="text-align: justify;">4. Masukkan adonan ubi ke adonan meringue. Aduk balik.</div><div style="text-align: justify;">5. Masukkan ke dalam loyang 20 cm yang telah dialasi kertas baking. Panggang dengan suhu 120 C selama 1.30 menit atau sampai matang (aku menggunakan suhu 160 C selama 60 menit)</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlNmBZ6de2EDPTN60qYUojh0apjAPc4SeVsERgrhCj1J0jLB3SCSbgVuIFak0F2gO7YLX8iBrHMwXSqdif5bjTtL6LADyufUhN87CuszqPtkkUGgIxrTi67adrNN2oI5KTGt6RiU60VbwkqAc54Rbh_O3q_i_jm8FhsS3HZWTD4O6AsBW4fQpTkn0wxA/s3500/IMG_8000%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3500" data-original-width="2625" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlNmBZ6de2EDPTN60qYUojh0apjAPc4SeVsERgrhCj1J0jLB3SCSbgVuIFak0F2gO7YLX8iBrHMwXSqdif5bjTtL6LADyufUhN87CuszqPtkkUGgIxrTi67adrNN2oI5KTGt6RiU60VbwkqAc54Rbh_O3q_i_jm8FhsS3HZWTD4O6AsBW4fQpTkn0wxA/w300-h400/IMG_8000%5B1%5D.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Cake nya menurut aku Ok cuma sayang dengan ubi yang cuma 100 gr dan tanpa ada tambahan apa pun jadi sama sekali ngga kerasa ubi nya tapi setidaknya ngga bantat karena sebelumnya sudah kuatir saja melihat gumpalan2 yang susah menyatunya 😅</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;">BON APPETIT</div><br /></div><div style="text-align: justify;"><br /></div><p style="text-align: left;"><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-5503419808031476162022-02-27T06:18:00.000-08:002022-02-27T06:18:28.244-08:00BROWNIES (USING SOURDOUGH DISCARD)<p><span style="font-family: georgia;">Setelah lama ngga percobaan main sourdough, dari 1 bulan kemarin mencoba bikin starter sourdough lagi dan tentu saja discard nya lumayan banyak karena aku ngikutin cara dari 3 orang yang berbeda. Niat banget ya, abis penasaran karena semua starter itu ngga pernah ngalamin peak, naik sih naik volumenya tapi ngga pernah sampai peak. Sampai beli termometer ruangan, penasaran berapa sih suhu di rumah. Sudah juga di taro di atas kulkas, di dalam microwave tetap aja ngga peak, keringatan doank. 😕😅</span></p><p><span style="font-family: georgia;">Jadilah sisa buangannya mulai dibikin macam-macam. Ini ke-2 kali nya bikin brownies, yang pertama ngga difoto karena hasilnya terlalu hancur tapi habis juga hehe. Kemarin bikin dengan resep yang berbeda. Di panggang sampai lebih 10 menit dari resep dan memang hasil nya itu ngga seperti brownies pada umumnya, yang bisa kita pegang, ini lebih seperti cake coklat, jadi makannya tetap harus pake piring. </span></p><p><span style="font-family: georgia;">Berhubung kemarin brown sugarnya habis digantilah pake caster sugar tapi karena takut kemanisan jadi di cut lah pemakaiannya 1/2 dari resep dan ternyata brownies ini rasanya cukup pahit, masih bisa dimakan, ngga pahit kayak makan coklat 90 % tapi buat anak umur 7 th ini cukup pahit jadi dimakannya ditaburin gula halus lagi hehe.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiH0BJFVgPifJXrIAMwRBfYidhNOcT80H7PD6LtfmqxsjbiZGi7B1ofirns3ZQgQPLkiOluUFZdiKWePMG9SnO1m_nfHiJ3XHzpTxaWqROk9GTC9f6MC6c6N7wy_KRtzzuscPqga5phi2mOemmIKHMI8wQcR395uwyC2NXe8dkZbg7zqOv5kzfesMGwPw=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiH0BJFVgPifJXrIAMwRBfYidhNOcT80H7PD6LtfmqxsjbiZGi7B1ofirns3ZQgQPLkiOluUFZdiKWePMG9SnO1m_nfHiJ3XHzpTxaWqROk9GTC9f6MC6c6N7wy_KRtzzuscPqga5phi2mOemmIKHMI8wQcR395uwyC2NXe8dkZbg7zqOv5kzfesMGwPw=w240-h320" width="240" /></a></div><br /><span style="font-family: georgia;"><br /></span><p></p><h2 style="text-align: left;"><span style="font-family: georgia;">BROWNIES</span></h2><p><span style="font-family: georgia;">Recipe by : topwithcinnamon.com</span></p><p><span style="font-family: georgia;"><b><i>BAHAN (INGREDIENTS)</i></b> :</span></p><p><span style="font-family: georgia;">150 gr dark chocolate (aku pake coklat button tulip)</span></p><p><span style="font-family: georgia;">50 gr mentega tawar (unsalted butter)</span></p><p><span style="font-family: georgia;">60 gr canola oil (vegetable oil)</span></p><p><span style="font-family: georgia;">2 telur utuh dan 1 putih telur (2 eggs & 1 egg white)</span></p><p><span style="font-family: georgia;">1/2 sdt garam (tsp salt)</span></p><p><span style="font-family: georgia;">150 gr gula (caster sugar or granulated sugar)</span></p><p><span style="font-family: georgia;">110 gr light brown sugar </span></p><p><span style="font-family: georgia;">2 sdm air (tbsp water)</span></p><p><span style="font-family: georgia;">1 sdt vanila ekstrak (tsp vanilla extract)</span></p><p><span style="font-family: georgia;">50 gr coklat bubuk (unsweetened cocoa powder)</span></p><p><span style="font-family: georgia;">120 gr sourdough starter (100 % hydration)</span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="font-family: georgia;"><b><i>CARA MEMBUAT (INSTRUCTIONS) </i>:</b></span></p><p><span style="font-family: georgia;">1. Panaskan oven dengan suhu 180 C. Alasi loyang ukuran 19 x 25 cm atau loyang kotak 23 cm dengan kertas roti. </span></p><p><span style="font-family: georgia;">Preheat the oven to 180 C. Line a 19 x 25 cm rectangular or 23 cm square brownie pan with baking paper.</span></p><p><span style="font-family: georgia;">2. Panaskan coklat, mentega dan minyak menggunakan api kecil dan aduk terus agar tidak hangus. Matikan api ketika coklat hampir meleleh</span><span style="font-family: georgia;">. </span></p><p><span style="font-family: georgia;">Break the chocolate up into chunks. Place into a medium pot with the butter and vegetable oil/ Set over a low heat on the stove and stir often (to prevent it burning), until the chocolate is almost fully melted. Remove from the heat and set aside so the remaining chocolate can melt from the residual heat.</span></p><p><span style="font-family: georgia;">3. Masukkan semua telur, garam, semua gula dan kocok sampai mengembang. Tambahkan air dan vanila kemudian kocok kembali sampai gula hampir larut semuanya. </span></p><p><span style="font-family: georgia;">Place the eggs, egg white, salt and both kinds of sugar into a large bowl and whisk until the sugar has mostly dissolved - you can tell when this has happened by rubbing some of the mixture between your fingertips, if it feels very grainy, you need to keep whisking. </span></p><p><span style="font-family: georgia;">4. Masukkan coklat bubuk dan sourdough starter ke dalam coklat leleh, aduk sampai tercampur rata.</span></p><p><span style="font-family: georgia;">Mix the cocoa powder and sourdough starter into the melted chocolate mixture until completely combined.</span></p><p><span style="font-family: georgia;">5. Masukkan adonan coklat ke dalam adonan telur, aduk hingga tercampur rata.</span></p><p><span style="font-family: georgia;">Add this mixture to the bowl of whipped egg mixture and fold together until just combined.</span></p><p><span style="font-family: georgia;">6. Panggang selama 30 -35 menit</span></p><p><span style="font-family: georgia;">Bake for 30 --35 minutes. The top should look dry and a toothpick inserted into the centre of the brownies should come out with a little bit og batter still stuck to it, but not Loads.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh94yVed3R_XOEjqiWZ5TpVF9zKnfnLuiAKQRna_4jLkft9h9Vnw5flwz3LpsDuCeW3So-7G9KRXf2wprudxtSJT7tV3WV2atXvu5PZhSTCx-CWOpRUvZSirTczE3kcIKK8ZAZsyFQk70HI8UmNnZfMjzdoK40WWQBQKbMOIsFHopddl_TM7UPkCika6A=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEh94yVed3R_XOEjqiWZ5TpVF9zKnfnLuiAKQRna_4jLkft9h9Vnw5flwz3LpsDuCeW3So-7G9KRXf2wprudxtSJT7tV3WV2atXvu5PZhSTCx-CWOpRUvZSirTczE3kcIKK8ZAZsyFQk70HI8UmNnZfMjzdoK40WWQBQKbMOIsFHopddl_TM7UPkCika6A=s320" width="240" /></a></div><br /><span style="font-family: georgia;"><br /></span><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-59242300612821187372021-04-13T04:39:00.005-07:002021-04-13T04:39:41.973-07:00QUICHE LORRAINE<div style="text-align: justify;"><span style="font-family: georgia;">Berhubung masa pandemi yang harus stay at home, jadilah waktunya banyak di manfaatkan untuk baking. Mencoba resep-resep yang selama ini cuma di simpan saja.</span></div><div style="text-align: justify;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: justify;"><span style="font-family: georgia;">Salah satunya adalah Quiche Lorraine. Yang selama ini kita kenal sebagai hidangan dari Perancis, tetapi sesungguhnya hidangan ini berasal dari Jerman, tepatnya dari Lotheringen. Bahasa Jerman nya adalah Kuchen yang artinya cake. </span></div><div style="text-align: justify;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: justify;"><span style="font-family: georgia;">Kulitnya dulu dibuat dari adonan roti tapi sekarang ada juga yang menggantinya dengan puff pastry. Quiche ini banyak jenis isiannya, bisa diisi bacon, seafood atau sayuran seperti bayam dan tomat.</span></div><div style="text-align: justify;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8F_3SsZMUcg/YHWBC8jqqvI/AAAAAAAABIc/Q3ihGMgxI80sl_WDVZegi-41NcQTOyvvgCLcBGAsYHQ/s2048/File_000%2B%252813%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-8F_3SsZMUcg/YHWBC8jqqvI/AAAAAAAABIc/Q3ihGMgxI80sl_WDVZegi-41NcQTOyvvgCLcBGAsYHQ/s320/File_000%2B%252813%2529.jpeg" /></a></div><br /><span style="font-family: georgia;"><br /></span></div><h1 style="text-align: justify;"><span style="font-family: georgia;"><b>QUICHE LORRAINE</b></span></h1><div style="text-align: justify;"><b><i>BAHAN KULIT (CRUST)</i> :</b></div><div style="text-align: justify;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: justify;"><span style="font-family: georgia;">75 gr mentega tawar dingin (unsalted butter, cold)</span></div><div style="text-align: justify;"><span style="font-family: georgia;">150 gr tepung terigu protein sedang (all purpose flour)</span></div><div style="text-align: justify;"><span style="font-family: georgia;">1 butir telur , kocok lepas (egg, whisk)</span></div><div style="text-align: justify;"><span style="font-family: georgia;">1/4 sdt garam ( 1/4 tsp salt)</span></div><div style="text-align: justify;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: justify;"><span style="font-family: georgia;"><b><i>BAHAN ISI (FILLING)</i> :</b></span></div><div style="text-align: justify;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: justify;"><span style="font-family: georgia;">3 lembar smoked beef, iris memanjang, tumis sebentar (smoked beef, stir fry)</span></div><div style="text-align: justify;"><span style="font-family: georgia;">2 butir telur (egg)</span></div><div style="text-align: justify;"><span style="font-family: georgia;">150 ml krim kental (whipping cream)</span></div><div style="text-align: justify;"><span style="font-family: georgia;">3/4 sdt garam (3/4 tsp salt)</span></div><div style="text-align: justify;"><span style="font-family: georgia;">3/4 sdt merica hitam bubuk (3/4 tsp black pepper)</span></div><div style="text-align: justify;"><span style="font-family: georgia;">1/2 sdt pala bubuk (1/2 sdt ground nutmeg)</span></div><div style="text-align: justify;"><span style="font-family: georgia;">50 gr keju cheddar, parut (cheddar cheese, shredded)</span></div><div style="text-align: justify;"><span style="font-family: georgia;">50 gr keju mozarella, parut (mozarella, shredded)</span></div><div style="text-align: justify;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: justify;"><span style="font-family: georgia;"><b><i>CARA MEMBUAT (INSTRUCTIONS) </i>:</b></span></div><div style="text-align: justify;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: justify;"><span style="font-family: georgia;">1. Aduk rata bahan kulit. Gumpalkan dan dinginkan selama 30 menit dalam lemari es.</span></div><div style="text-align: justify;"><span style="font-family: georgia;"><span> (mix all together the ingredients for the crust, wrap it and put inside the refrigerator for 30 minutes)</span><br /></span></div><div style="text-align: justify;"><span style="font-family: georgia;"><span>2. Giling tipis adonan</span></span></div><div style="text-align: justify;"><span style="font-family: georgia;"><span><span> (Roll the dough until thin)</span><br /></span></span></div><div style="text-align: justify;"><span style="font-family: georgia;"><span><span>3. Cetak di loyang pie bulat diameter 22 cm tinggi 2 cm yang dioles tipis margarin. Tusuk-tusuk dengan garpu</span></span></span></div><div style="text-align: justify;"><span style="font-family: georgia;"><span><span><span> (Put the dough inside greased pie pan, diameter 22 cm, height 2 cm. Dock the pie crust)</span><br /></span></span></span></div><div style="text-align: justify;"><span style="font-family: georgia;"><span><span><span>4. Oven selama 10 minutes dengan suhu 170 C sampai setengah matang</span></span></span></span></div><div style="text-align: justify;"><span style="font-family: georgia;"><span><span><span><span> (Put inside the oven, temperature 170 C for 10 minutes ,until half cooked)</span><br /></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: georgia;"><span><span><span><span>5. ISI (FILLING) : Kocok lepas telur, garam, merica dan pala bubuk. Tambahkan krim kental. Aduk rata.<span> </span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: georgia;"><span><span><span><span><span><span> (Mix all together the ingredients for filling except Smoked beef and cheeses)</span><br /></span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: georgia;"><span><span><span><span><span><span>6. Taburkan smoke beef dan keju parut ke dalam pai. Tuang campuran krim.</span></span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: georgia;"><span><span><span><span><span><span><span> (Put the cheeses inside the crust, add creamy filling)</span><br /></span></span></span></span></span></span></span></div><div style="text-align: justify;"><span style="font-family: georgia;">7. Oven lagi selama 30 menit atau sampai matang</span></div><div style="text-align: justify;"><span style="font-family: georgia;"><span> (Oven for 30 minutes or until cooked)</span><br /></span></div><div style="text-align: justify;"><span style="font-family: georgia;"><span><br /></span></span></div><div style="text-align: justify;"><span style="font-family: georgia;">Kesulitan dalam pembuatan pie seperti biasa suka susah nempelin dan abis itu menyusut, harus lebih banyak latihan lagi. Katanya lebih bagus kalo menggunakan pemberat pada waktu memanggang kulitnya tidak cuma di tusuk-tusuk saja. </span></div><div style="text-align: justify;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: justify;"><span style="font-family: georgia;">Kalo rasanya jangan ditanya, cucok lah orang rumah sama makanan kayak gini. </span></div><div style="text-align: justify;"><span style="font-family: georgia;"><br /></span></div><h3 style="text-align: center;"><span style="font-family: georgia;"> <b><span style="color: #c27ba0;">BON APPETIT & HAPPY BAKING</span></b></span></h3>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-88994717348070624492021-04-12T05:17:00.000-07:002021-04-12T05:17:09.204-07:00GOGUMA PPANG<p><span style="font-family: georgia;">Gara - gara Om Vincenzo, jadi deh beli ubi ungu Jepang. Niatnya selain mau dikukus mau dibikin Goguma Ppang juga. Sudah lama lihat tapi ya baru sempat dibuat karena penasaran dengan rasanya. Goguma Ppang ini roti dari Korea yang teksturnya dibilang seperti mochi, ya sud cobain bikin.</span></p><p><span style="font-family: georgia;">Goguma Ppang ini aku pake resepnya dari Ibu Fatmah Bahalwan, bisa cek cara bikinnya juga di Youtube beliau ya.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-yNa4zZIPfcc/YHQ3vpgZ0DI/AAAAAAAABIU/1REYMtEtjc8TQG6ZCFM65LDOoQH0YLaAACLcBGAsYHQ/s2048/File_001%2B%25284%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://1.bp.blogspot.com/-yNa4zZIPfcc/YHQ3vpgZ0DI/AAAAAAAABIU/1REYMtEtjc8TQG6ZCFM65LDOoQH0YLaAACLcBGAsYHQ/s320/File_001%2B%25284%2529.jpeg" /></a></div><br /><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: left;"><b><span style="font-family: georgia; font-size: large;">GOGUMA PPANG </span></b></p><p style="text-align: left;"><b><span style="font-family: georgia; font-size: large;">(KOREAN SWEET POTATO BREAD ) </span></b></p><p><b><span style="font-family: georgia;"><i>Bahan Kulit</i> ( DOUGH): </span></b></p><p><span style="font-family: georgia;">Bahan A :</span></p><div style="text-align: left;"><span style="font-family: georgia;">225 gr tepung tapioka (tapioca starch)<br />50 gr tepung ketan putih (Glutinous rice flour)<br />50 gr tepung terigu protein tinggi (bread flour)</span></div><div style="text-align: left;"><span style="font-family: georgia;">5 gr garam halus. (salt)</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;">Bahan B :</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;">1 butir telur (egg)</span></div><div style="text-align: left;"><span style="font-family: georgia;">25 gr madu (honey)</span></div><div style="text-align: left;"><span style="font-family: georgia;">125 gr susu UHT (milk)</span></div><div style="text-align: left;"><span style="font-family: georgia;">50 gr minyak goreng (canola oil)</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;">Bahan C :</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;">75 gr mentega (butter)</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><p style="text-align: left;"><span style="font-family: georgia;"><b>Bahan Isi (FILLING):</b></span></p><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;">500 gr ubi kuning, kukus dan haluskan (aku menggunakan ubi Jepang yang memang isinya kuning walaupun warnanya ngga sekuning ubi kuning ) (sweet potato, steamed and mashed)</span></div><div style="text-align: left;"><span style="font-family: georgia;">1 sdm mayonaise (mayonnaise)</span></div><div style="text-align: left;"><span style="font-family: georgia;">2 sdm madu (honey)</span></div><div style="text-align: left;"><span style="font-family: georgia;">50 gr gula halus (powdered sugar icing)</span></div><div style="text-align: left;"><span style="font-family: georgia;">1/2 sdt garam (salt)</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><p style="text-align: left;"><span style="font-family: georgia;"><b>Bahan Baluran (COATING) :</b></span></p><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;">Tepung ubi ungu secukupnya (sweet potato flour)</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><p style="text-align: left;"><span style="font-family: georgia;"><b><i>CARA MEMBUAT (INSTRUCTIONS)</i>:</b></span></p><p style="text-align: left;">KULIT (DOUGH) :</p><div style="text-align: left;">1<span style="font-family: georgia;">. Campur dan aduk semua bahan A, tuangi bahan B. uleni rata.<br /> <span> (mix together ingredients A. Add Ingredients B. Mix it until fully combined)<br /></span><span>2. Tambahkan bahan C, uleni hingga kalis. Simpan dalam kulkas selama 30 menit. <br /></span><span><span> (Add Ingredients C, knead until the dough is not sticky anymore. Put inside the refrigerator for 30 minutes)</span></span></span></div><p style="text-align: left;"> ISI (FILLING) :</p><div style="text-align: left;"><span style="font-family: georgia;">Mix all together</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br />PENYELESAIAN (FINISHING) : </span></div><div style="text-align: left;"><span style="font-family: georgia;"><br />1. Ambil 70 gram adonan kulit, pipihkan di antara dua plastik.<br /><span> (Take 70 gr dough and make it flat)<br /></span><span>2. B</span></span><span style="font-family: georgia;">eri 1 sendok makan adonan isi, lalu rapatkan kulit agar semua adonan isi tertutup.</span></div><div style="text-align: left;"><span style="font-family: georgia;"><span> </span>(Take 1 tbsp filling and put inside the dough. Close the dough)<br />3. Bentuk menyerupai ubi jalar. Gulingkan pada tepung ubi ungu. Ratakan.<br /><span> </span>(Make the shape like sweet potato. Spread sweet potato flour on the dough)<br />4. Tata pada loyang, panggang dengan suhu 180 C selama 15 menit atau sampai matang.</span></div><div style="text-align: left;"><span style="font-family: georgia;"><span> (Bake on 180 C, for 15 minutes or until cooked)</span><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><span><br /></span></span></div><div style="text-align: left;"><div class="separator" style="clear: both; font-family: georgia; text-align: center;"><a href="https://1.bp.blogspot.com/-zQ8xdSV8REw/YHQ1caEwsHI/AAAAAAAABIM/lDdZccw9O-gM6kalPh5Lcw268q8IzfbSACLcBGAsYHQ/s2048/File_000%2B%25289%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1586" height="320" src="https://1.bp.blogspot.com/-zQ8xdSV8REw/YHQ1caEwsHI/AAAAAAAABIM/lDdZccw9O-gM6kalPh5Lcw268q8IzfbSACLcBGAsYHQ/s320/File_000%2B%25289%2529.jpeg" /></a></div><div class="separator" style="clear: both; font-family: georgia; text-align: center;"><br /></div><div class="separator" style="clear: both; font-family: georgia; text-align: justify;">Ngebentuknya sih rada susah, ngga bisa bervolume, pasti gepeng bawahnya. Rasanya lumayan, cuma buat dibesokinnya harus dimasukin dulu ke Air fryer atau microwave sebentar biar empuk. Apakah seperti mochi ? menurutku ngga. Mungkin aku manggangnya kelamaan sehingga hasilnya jadi sedikit kering. Harus coba beli ke Korea dulu 😀. Setidaknya sudah dicobain baking biar ngga penasaran.</div><div class="separator" style="clear: both; font-family: georgia; text-align: justify;"><br /></div><p style="clear: both; text-align: center;"><span style="color: #c27ba0; font-family: georgia;"><b>BON APPETIT & HAPPY BAKING</b></span></p></div><p style="text-align: left;"><span style="background-color: #f9f9f9; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;">
</span></p><div><span style="background-color: #f9f9f9; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><br /></span></div><p style="text-align: left;"><span style="font-family: georgia;"><b><br /></b></span></p><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-59069248117350601902021-03-18T07:54:00.003-07:002021-03-18T07:54:32.087-07:00Baked Donuts<span style="font-family: georgia;">Pingin makan donut tapi ngga mau digoreng jadi cari resep balik lagi ke tempat Sally dan mulailah prepare semuanya. Pake telur 1 jadi cucok buat yang persediaan telurnya menipis 😁 dan enaknya resep ini tinggal campur aja semua. Berhubung ngga punya loyang model donut akhirnya pake loyang tulban mini dan berhubung males bolak balik manggang, loyangnya diisi sampai hampir full dan berakhir jadi coklat cake di loyang tulban mini. 😆</span><div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-SKy4LTwnuyQ/YFNoJvauRlI/AAAAAAAABHk/qzF7eKMEojUgk41oP60ot2tB73IL2EbMACLcBGAsYHQ/s2048/IMG_2436.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://1.bp.blogspot.com/-SKy4LTwnuyQ/YFNoJvauRlI/AAAAAAAABHk/qzF7eKMEojUgk41oP60ot2tB73IL2EbMACLcBGAsYHQ/s320/IMG_2436.JPG" /></a></div><br /></div><h2 style="text-align: left;"><span style="font-family: georgia; font-size: x-large;">BAKED DONUTS</span></h2><div><br /></div><div><span style="font-family: georgia; font-size: medium;"><i><b>BAHAN (INGREDIENTS) </b></i>:</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">125 gr tepung terigu (1 cup all purpose flour)</span></div><div><span style="font-family: georgia;">1 sdt Baking Powder (1 tsp BP)</span></div><div><span style="font-family: georgia;">1/4 sdt Baking Soda (1/4 tsp BS)</span></div><div><span style="font-family: georgia;">1/4 sdt pala bubuk (1/4 tsp ground nutmeg)</span></div><div><span style="font-family: georgia;">1 telur ukuran besar (1 large egg)</span></div><div><span style="font-family: georgia;">65 gr light brown sugar (1/3 cup light brown sugar)</span></div><div><span style="font-family: georgia;">60 ml susu (1/4 cup milk)</span></div><div><span style="font-family: georgia;">60 gr greek yoghurt (1/4 cup greek yoghurt)</span></div><div><span style="font-family: georgia;">30 gr mentega tawar, lelehkan (2 tbsp unsalted butter, melted)</span></div><div><span style="font-family: georgia;">1.5 sdt vanila ekstrak (1.5 tsp vanilla extract)</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><i><b>CARA MEMBUAT (INSTRUCTIONS)</b></i> :</span> </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">1. Panaskan oven 177 C. Olesi loyang tulban dengan mentega.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><span> Preheat the oven to 350 F. Spray a donut fan with non stick spray.</span><br /></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">2. Campur tepung terigu, BP, BS, pala bubuk dengan whisk sampai rata, sisihkan.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><span> Whisk flour, BP, BS, ground nutmeg together in a medium bowl, set aside. </span><br /></span></div><div><span><span style="font-family: georgia;"><br /></span></span></div><div><span><span style="font-family: georgia;">3. Campur telur, light brown sugar, susu, yoghurt dengan whisk sampai rata. Masukkan mentega leleh dan vanila. Aduk rata. Masukkan bahan basah ke dalam bahan kering, aduk sampai rata, jangan overmix. Konsistensi adonan kental.</span></span></div><div><span><span style="font-family: georgia;"><br /></span></span></div><div><span><span style="font-family: georgia;">Whisk egg, light brown sugar, milk, yoghurt together until smooth. Add the melted butter and vanilla. Whisking until fully combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter will be very thick. </span></span></div><div><span><span style="font-family: georgia;"><br /></span></span></div><div><span><span style="font-family: georgia;">4. Masukkan adonan ke dalam piping bag, isi 2/3 - 3/4 dari loyang.</span></span></div><div><span><span style="font-family: georgia;"><br /></span></span></div><div><span><span style="font-family: georgia;"><span> </span>Pipe the batter into the donut pan. Filling 2/3 to 3/4 of the way full.</span></span></div><div><span><span style="font-family: georgia;"><br /></span></span></div><div><span><span style="font-family: georgia;">5. Panggang selama 9 - 10 menit atau sampai matang. Dinginkan terlebih dahulu sebelum dihias.</span></span></div><div><span><span style="font-family: georgia;"><br /></span></span></div><div><span><span style="font-family: georgia;"><span> Bake for 9 -10 minutes or until the edges are lightly browned. Allow the donut to slightly cool before glazing. </span><br /></span></span></div><div><span><span style="font-family: georgia;"><span><br /></span></span></span></div><div style="text-align: center;"><span><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DO6Shnrtz-w/YFNozOKy9yI/AAAAAAAABH4/mHG7ApEgmLQPCZviOO-SGHXYFYxFutYPACLcBGAsYHQ/s2048/IMG_2435.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="291" src="https://1.bp.blogspot.com/-DO6Shnrtz-w/YFNozOKy9yI/AAAAAAAABH4/mHG7ApEgmLQPCZviOO-SGHXYFYxFutYPACLcBGAsYHQ/w218-h291/IMG_2435.JPG" width="218" /></a></div><span><br /></span></span></span></div><div><span><span><span style="font-family: georgia;"><br /></span></span></span></div><div><span><span><span style="font-family: georgia;">Sumber : Sallybakingaddiction.com</span></span></span></div><div><span><span><span style="font-family: georgia;"><br /></span></span></span></div><div><span><span><span style="font-family: georgia;">Hasil akhir donut wanna be nya moist, wangi, butternya kerasa, tapi jadinya lebih ke arah cake bukan donut hehe. Pencarian masih harus dilanjutkan dan lain kali diisi dikit aja biar lebih menyerupai donut. </span></span></span></div><div><span><span><span style="font-family: georgia;"><br /></span></span></span></div><div><span><span><span style="font-family: georgia;"><br /></span></span></span></div><div style="text-align: center;"><span><span><b><span style="color: #c27ba0; font-family: georgia;">HAPPY BAKING & BON APPETIT</span></b></span></span></div><div><span><br /></span></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-52776810865282678402021-03-17T06:23:00.001-07:002021-03-17T06:23:22.371-07:00PUMPKIN BUNDT CAKE<p style="text-align: justify;"><span style="font-family: georgia;">Halloween identik dengan pumpkin dan waktu lagi belanja dan mau nimbang buah lihat si pumpkin. Nah jadi pingin nyobain baking dengan bahan dasar pumpkin. Google kilat cari resep, resep dari Amerika rata-rata menggunakan pumpkin kalengan. Google lagi jenis pumpkin mana yang biasa di pakai oleh orang untuk baking, pumpkin atau butternut squash. Ternyata pumpkin kalengan itu terbuat dari butternut squash. Ok lah langsung ambil si butternut squash yang sudah di hitung se kaleng itu beratnya berapa tapi lupa menghitung berat kulitnya haha, jadi deh kurang pas mau dipake.</span></p><p style="text-align: justify;"><span style="font-family: georgia;">Sampai rumah google lagi diapain sih butternut nya, pikir di kukus, tapi rata2 orang di bake yang lumayan juga nge bake nya hampir 1 jam an. Abis di bake, nyobain dikit apa sih rasanya, ternyata rasanya sama aja dengan si labu parang. Tapi secara bla bla perbandingan nutrisi dari butternut dan pumpkin lebih bagus kandungan butternut, cuma kekurangan butternut dia ngga cocok buat yang mau diet karena tinggi karbo, kalori dan gula.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fWgKHXRuEiM/YFIBXgRbn5I/AAAAAAAABHY/0xxSDm2moRcRuGfXGbaXhYXPGhrN52PZgCLcBGAsYHQ/s2048/Pumpkincake1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://1.bp.blogspot.com/-fWgKHXRuEiM/YFIBXgRbn5I/AAAAAAAABHY/0xxSDm2moRcRuGfXGbaXhYXPGhrN52PZgCLcBGAsYHQ/s320/Pumpkincake1.jpeg" /></a></div><br /><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: justify;"><b><span style="font-family: verdana;">PUMPKIN BUNDT CAKE</span></b></p><div><i><b>BAHAN (INGREDIENTS)</b></i>:</div><div><br /></div><div><span style="font-family: georgia;">340 gr tepung terigu (all purpose flour)</span></div><div><span style="font-family: georgia;">2 sdt Baking Soda (tsp)</span></div><div><span style="font-family: georgia;">1/2 sdt garam ( tsp salt)</span></div><div><span style="font-family: georgia;"> 2 sdt kayumanis bubuk (ground cinnamon)</span></div><div><span style="font-family: georgia;">1/2 sdt jahe bubuk (ground ginger)</span></div><div><span style="font-family: georgia;">1/2 sdt cengkeh bubuk (ground cloves) - ngga pake</span></div><div><span style="font-family: georgia;">1/2 sdt pala bubuk (ground nutmeg)</span></div><div><span style="font-family: georgia;">1/2 sdt bumbu spekuk (ground allspice)</span></div><div><span style="font-family: georgia;">250 gr coklat chip (1.5 cup dark or semi sweet chocolate chips)</span></div><div><span style="font-family: georgia;">240 ml minyak (1 cup vegetable oil)</span></div><div><span style="font-family: georgia;">4 telur (large eggs)</span></div><div><span style="font-family: georgia;">200 gr brown sugar (1 cup light or dark brown sugar)</span></div><div><span style="font-family: georgia;">150 gr gula (3/4 cup granulated sugar)</span></div><div><span style="font-family: georgia;">425 gr pumpkin puree (1 can = 15 ounce)</span></div><div><span style="font-family: georgia;">1 sdt vanilla ekstrak (tsp vanilla extract)</span></div><div><br /></div><div><i> </i></div><div><b><span style="font-family: georgia;"><i>CARA MEMBUAT (INSTRUCTIONS)</i> :</span></b></div><div><b><i><br /></i></b></div><div style="text-align: left;"><span style="font-family: georgia;">1. Panaskan oven 177 C dan olesi loyang. </span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"> <span style="font-family: georgia;"> </span><span style="font-family: georgia;">Preheat the oven to 350 F and grease 9.5 or 10 inch bundt pan. </span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="color: #282f2f; font-family: georgia; font-size: 17px;">2. Campur tepung, BS, garam, kayu manis bubuk, jahe bubuk, pala bubuk ,bumbu spekuk dan coklat chip menggunakan whisk di dalam mangkok. Sisihkan. Whisk minyak, telur, brown sugar, gula pasir, butternut squash dan vanila extrak sampai tercampur rata. Tuangkan bahan basah ke bahan kering, gunakan mixer atau whisk untuk mencampurnya. Konsistensi adonan kental.</span></div><div style="text-align: left;"><span style="color: #282f2f; font-family: georgia; font-size: 17px;"><br /></span></div><div style="text-align: left;"><span style="color: #282f2f; font-family: georgia; font-size: 17px;">Whisk the flour, BS, salt, cinnamon, ginger, cloves, nutmeg, allspice and chocolate chips together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin and vanilla extract together untul combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.</span></div><div style="text-align: left;"><span style="color: #282f2f; font-family: georgia; font-size: 17px;"><br /></span></div><div style="text-align: left;"><span style="color: #282f2f; font-family: georgia; font-size: 17px;">3. Tuang adonan ke dalam loyang. Panggang selama 55 - 70 menit atau sampai matang. </span></div><div style="text-align: left;"><span style="color: #282f2f; font-family: georgia; font-size: 17px;"><br /></span></div><div style="text-align: left;"><span style="color: #282f2f; font-family: georgia; font-size: 17px;">Bake for 55 - 70 minutes or until a toothpick inserted into the cake comesout clean with just a couple lightly moist crumbs.</span></div><div style="text-align: left;"><span style="color: #282f2f; font-family: georgia; font-size: 17px;"><br /></span></div><div style="text-align: left;"><span style="color: #282f2f; font-family: georgia; font-size: 17px;">4. Keluarkan dari oven dan biarkan di dalam loyang sampai dengan 2 jam. Kemudian bisa di pindahkan ke rak pendingin dan tunggu sampai benar-benar dingin sebelum di potong. </span></div><div style="text-align: left;"><span style="color: #282f2f; font-family: georgia; font-size: 17px;"><br /></span></div><div style="text-align: left;"><span style="color: #282f2f; font-family: georgia; font-size: 17px;">Remove from the oven and allow to cool for 2 hours inside the pan. Invert the slightly cooled bundt cake onto a wire rack or serving dish. Allow to cool completely before serving. </span></div><div style="text-align: left;"><span style="color: #282f2f; font-family: georgia; font-size: 17px;"><br /></span></div><div style="text-align: left;"><span style="color: #282f2f; font-family: georgia; font-size: 17px;">Sumber :sallybakingaddiction.com</span></div><div><span style="color: #282f2f; font-family: Source Sans Pro, sans-serif;"><span style="font-size: 17px;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: Source Sans Pro, sans-serif;"><span style="font-size: 17px;"><span style="color: #282f2f;"> </span><span style="color: #282f2f;"> </span><div class="separator" style="clear: both; color: #282f2f; text-align: center;"><a href="https://1.bp.blogspot.com/-7wNLeXqTXkE/YFIBEFB4OeI/AAAAAAAABHU/eCeBXmsOV6QjQ2TPwp-p1ZMLW0bNrdIFwCLcBGAsYHQ/s2048/pumpkin2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2047" height="320" src="https://1.bp.blogspot.com/-7wNLeXqTXkE/YFIBEFB4OeI/AAAAAAAABHU/eCeBXmsOV6QjQ2TPwp-p1ZMLW0bNrdIFwCLcBGAsYHQ/s320/pumpkin2.jpeg" /></a></div><div class="separator" style="clear: both; color: #282f2f; text-align: center;"><br /></div><div class="separator" style="clear: both; color: #282f2f; text-align: justify;">Nah apa sih rasa hasil akhirnya ? menurut aku rasanya sama kayak carrot cake gitu. Moist, heavy cake (bikin kenyang maksudnya 😋) dan yang jelas aromatik sekali. I love it. </div><div class="separator" style="clear: both; text-align: center;"><span style="color: #c27ba0;"><b>Happy Baking and Bon Appetit</b></span></div><br /><br /></span></span></div><div><span style="color: #282f2f; font-family: Source Sans Pro, sans-serif;"><span style="font-size: 17px;"><br /></span></span></div><div><span style="color: #282f2f; font-family: Source Sans Pro, sans-serif;"><span style="font-size: 17px;"><br /></span></span></div><div><span style="color: #282f2f; font-family: Source Sans Pro, sans-serif;"><span style="font-size: 17px;"><br /></span></span></div><div><span style="color: #282f2f; font-family: Source Sans Pro, sans-serif;"><span style="font-size: 17px;"><br /></span></span></div><div><span style="color: #282f2f; font-family: Source Sans Pro, sans-serif;"><span style="font-size: 17px;"><br /></span></span></div><div><span style="color: #282f2f; font-family: Source Sans Pro, sans-serif;"><span style="font-size: 17px;"><br /></span></span></div><div><span style="color: #282f2f; font-family: Source Sans Pro, sans-serif;"><span style="font-size: 17px;"><br /></span></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-9772597939109619922020-10-20T06:50:00.001-07:002021-01-28T21:18:40.777-08:00PLUM COFFEE CAKE MUFFINS<p style="text-align: justify;"><b>COFFEE CAKE</b> : <span face="arial, sans-serif" style="background-color: white; color: #222222; font-size: 16px;"> </span><span style="font-family: georgia;"><span face="arial, sans-serif" style="background-color: white; color: #222222;">is any </span><span style="background-color: white; color: #222222;">cake</span><span face="arial, sans-serif" style="background-color: white; color: #222222;"> flavored with or intended to be eaten with coffee</span><span face="arial, sans-serif" style="background-color: white; color: #222222;">. <b>British</b> </span><b style="background-color: white; color: #222222;">coffee cake</b><span face="arial, sans-serif" style="background-color: white; color: #222222;"> is typically a <b>sponge </b></span><b style="background-color: white; color: #222222;">cake</b><span face="arial, sans-serif" style="background-color: white; color: #222222;"> flavored with </span><b style="background-color: white; color: #222222;">coffee</b><span face="arial, sans-serif" style="background-color: white; color: #222222;">, typically baked in a circular shape with two layers separated by </span><b style="background-color: white; color: #222222;">coffee</b><span face="arial, sans-serif" style="background-color: white; color: #222222;"> butter icing, which also covers the top of the </span><span style="background-color: white; color: #222222;">cake</span><span face="arial, sans-serif" style="background-color: white; color: #222222;">. (Wikipedia)</span></span></p><p style="text-align: justify;"><span face="arial, sans-serif" style="background-color: white; color: #222222; font-family: georgia; font-size: 16px;">Nah karena resep yang di gunakan adalah kepunyaan Martha Stewart jadi definisi coffee cake di sini adalah cake yang enak kalo dimakan sambil minum kopi 😍😍</span></p><p style="text-align: justify;"><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white; font-family: georgia;">Nemu Plum murah tapi ternyata asam, ngga ada yang mau makan jadi deh akhirnya cari resep dan nemu yang simple tinggal aduk beres.</span></span></p><p style="text-align: justify;"><span face="arial, sans-serif" style="color: #222222; font-family: georgia;"></span></p><div class="separator" style="clear: both; text-align: center;"><span face="arial, sans-serif" style="color: #222222;"><a href="https://1.bp.blogspot.com/-hAMlaV7Qg80/X47pv9EuioI/AAAAAAAABFk/5IV1D9DWDyAVCJlPRBi0scCTH52z7-pugCLcBGAsYHQ/s2048/IMG_1131.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-hAMlaV7Qg80/X47pv9EuioI/AAAAAAAABFk/5IV1D9DWDyAVCJlPRBi0scCTH52z7-pugCLcBGAsYHQ/s320/IMG_1131.JPG" /></a></span></div><span face="arial, sans-serif" style="color: #222222;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="background-color: white;"><br /></span></span><p></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;"><b>PLUM COFFEE CAKE MUFFINS</b></span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;"><i><b>BAHAN (INGREDIENTS) :</b></i></span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">113 gr unsalted Butter, melted (mentega tawar, lelehkan)</span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">150 gr Sugar plus 2 tbsp (gula)</span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">3/4 tsp ground cinnamon (kayu manis bubuk)</span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">250 gr all purpose flour (terigu serba guna)</span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">1 tbsp BP (Baking powder)</span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">1/2 tsp salt (garam)</span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">Pinch of ground nutmeg (pala)</span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">2 large eggs (telur)</span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">1 tsp vanilla extract</span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">180 gr milk (susu)</span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">3 ripe red plum (1 pound = 450 gr)</span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;"><b><i>CARA (INSTRUCTIONS) :</i></b></span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">1. Preheat the oven 375F. (190 C)</span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">2. Combine 2 tbsp sugar and 1/4 tsp cinnamon in a small bowl, set aside.</span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;"> (Campur 2 sdm gula dan 1/4 sdt kayu manis bubuk, sisihkan).</span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">3. Whisk together the flour, BP, salt, nutmeg, sugar and 1/2 tsp ground cinnamon, set aside.</span></span></p><p><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;"> ( Campur tepung terigu, BP, garam, pala, gula dan kayu manis bubuk, sisihkan).</span></span></p><p style="text-align: justify;"><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">4. In another bowl, whisk together the eggs, vanilla and millk. Whisk in the melted butter. Using a rubber spatula, fold the eggs mixture into the flour mixture until just combined. Dividing evenly, fill each of the muffin cup halfway with batter. </span></span></p><p style="text-align: justify;"><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">(Dalam mangkuk lain, campur telur, vanila dan susu. Masukkan mentega leleh. Campurkan adonan telur ke dalam adonan tepung. Isi loyang muffin setengah bagian).</span></span></p><p style="text-align: justify;"><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">5. Distribute the plum pieces evenly among the cups. Spoon the remaining batter on top, dividing evenly. Sprinkle tops with the reserved cinnamon-sugar mixture.</span></span></p><p style="text-align: justify;"><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">(Masukkan potongan-potongan plum ke loyang muffin, tutup lagi dengan adonan. Taburi bagian atasnya dengan campuran gula+kayu manis bubuk).</span></span></p><p style="text-align: justify;"><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">6. Bake, for 16 to 18 minutes. </span></span></p><p style="text-align: justify;"><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">(Panggang selama 16-18 menit).</span></span></p><p style="text-align: justify;"><span face="arial, sans-serif" style="color: #222222;"><span style="background-color: white;">Hasil akhir nya perpaduan wangi kayu manis, plum yang menjadi empuk, sedikit rasa asam dengan topping gula + kayumanis, cocok deh buat sarapan 😘</span></span></p><p style="text-align: justify;"><span face="arial, sans-serif"></span></p><div class="separator" style="clear: both; color: #222222; text-align: center;"><span face="arial, sans-serif"><a href="https://1.bp.blogspot.com/-abSb5HO_020/X47qZp0Ie3I/AAAAAAAABF0/-gXFs4UuXagD3O7wfzJUy4jkTkqDnNEwQCLcBGAsYHQ/s2048/IMG_1132.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-abSb5HO_020/X47qZp0Ie3I/AAAAAAAABF0/-gXFs4UuXagD3O7wfzJUy4jkTkqDnNEwQCLcBGAsYHQ/s320/IMG_1132.JPG" /></a></span></div><div class="separator" style="clear: both; color: #222222; text-align: center;"><span face="arial, sans-serif"><br /></span></div><div class="separator" style="clear: both; color: #222222; text-align: center;"><span face="arial, sans-serif"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span face="arial, sans-serif"><span style="color: #800180;"><b><i>BAKE AND ENJOY</i></b></span></span></div><span face="arial, sans-serif"><br /><span style="background-color: white; color: #222222;"><br /></span></span><p></p><p style="text-align: justify;"><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-27085362550456544512020-08-02T04:04:00.000-07:002020-08-02T04:04:22.215-07:00Green Peas Cookies<div style="text-align: justify;">Dapat tepung kacang polong 10 kg untuk di uji coba.😄 Penasaran karena katanya kacang polong ini bagus sekali manfaatnya, sayang sekali para kaum vegan belum banyak yang menggunakan tepung ini jadi resep yang ada kebanyakan menggunakan kacang polong beku yang di blender yang kalo mau di contek resepnya bakalan menghasilkan trial and error yang bikin protes anak lanang. Sekarang aja sudah di komen mama bikin green cookies three days in a row. LOL. </div><div><div style="text-align: justify;">Browsing resep cuma nemu kukis ini yang lumayan terkenal di Singapore dan Malaysiayang ternyata banyak di sajikan pada waktu Chinese New Year. Ada juga kemasan kukisnya, cuma selama ini ngga pernah perhatiin. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Resep cake sebetulnya juga ada satu haha tapi resepnya banyak menggunakan bahan-bahan lain yang sulit di dapatnya di Indonesia. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Ada 2 resep yang di uji coba, yang pertama karena penulisnya cukup terkenal jadi dengan amat sangat PD dibuat lah 1 resep, resepnya menggunakan tepung self raising yang kebetulan baru beli dan hasilnya after tastenya ada rasa pahit yang ngga hilang-hilang, seperti makan emping tapi lebih overpowering. Entah itu akibat pemakaian tepung kacang polongnya atau tepung self raisingnya.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Resep ke-2 yang di uji lihat dari Youtube nya Kathrine Kwa cuma kali ini ngga berani bikin 1 resep, bikin 1/4 resep dan masih di modifikasi pemakaian tepung kacang polongnya karena masih trauma dengan after taste resep pertama dan hasilnya ok lah sudah seperti yang dijual kemasan, manisnya juga pas dan yang penting sama sekali ngga ada after tastenya. Kukis kacang polong ini kalo versi Indonesia hampir sama dengan kukis sagu, kurang lebih teksturnya seperti itu. </div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://1.bp.blogspot.com/-x_PuKHtQWZE/XyabVqjU3OI/AAAAAAAABEM/LkzMg-KFU_4lpExF87X_puDacR_HIs3qgCLcBGAsYHQ/s2048/IMG_9637.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-x_PuKHtQWZE/XyabVqjU3OI/AAAAAAAABEM/LkzMg-KFU_4lpExF87X_puDacR_HIs3qgCLcBGAsYHQ/s640/IMG_9637.JPG" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>GREEN PEAS COOKIES</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>BAHAN (INGREDIENTS) </b>:</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">50 gr tepung kacang polong (<font color="#3d85c6">green peas flour</font>)</div><div style="text-align: justify;">53 gr gula tepung (<font color="#3d85c6">icing sugar</font>)</div><div style="text-align: justify;">200 gr tepung terigu serbaguna (<font color="#3d85c6">plain flour</font>)</div><div style="text-align: justify;">94 ml minyak (<font color="#3d85c6">canola oil</font>)</div><div style="text-align: justify;">Pasta pandan secukupnya (<font color="#3d85c6">Pandan paste just for coloring</font>)</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Bahan olesan (glaze):</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">1 kuning telur (<font color="#3d85c6">egg yolk</font>)</div><div style="text-align: justify;">1 sdm susu (<font color="#3d85c6">tbsp milk</font>)</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>CARA (INSTRUCTIONS</b>) :</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">1. Campur tepung kacang polong dan gula tepung. Aduk rata. </div><div style="text-align: justify;"> <font color="#3d85c6"> Mix green peas flour and icing sugar. </font></div><div style="text-align: justify;">2. Masukkan tepung terigu, aduk rata.</div><div style="text-align: justify;"> <font color="#3d85c6">Mix with plain flour</font><br /></div><div style="text-align: justify;"><span>3. Masukkan minyak dan pasta pandan, aduk rata. </span></div><div style="text-align: justify;"><span> <font color="#3d85c6">Mix with canola oil and pandan paste. </font><br /></span></div><div style="text-align: justify;"><span><span>4. Masukkan ke dalam kulkas selama 15 menit. Ambil adonan secukupnya untuk di bentuk, sisanya biarkan di dalam kulkas. </span></span></div><div style="text-align: justify;"><span><span> <font color="#3d85c6"> Put in the refrigerator for 15 minutes. Just take a small amount every time need to shape the dough</font>.<br /></span></span></div><div style="text-align: justify;"><span><span>4. Oles dengan kuning telur</span></span></div><div style="text-align: justify;"><span><span> <font color="#3d85c6">Glaze</font><br /></span></span></div><div style="text-align: justify;"><span><span><span>5. Panggang 150 C selama 15 menit atau sampai matang</span></span></span></div><div style="text-align: justify;"><span><span><span> <font color="#3d85c6">Bake for 15 menit , temperature 150 </font>C<br /></span></span></span></div><div style="text-align: justify;"><span><span><span><span><br /></span></span></span></span></div><div style="text-align: justify;"><span><span><span><span>Yang ini yang kukis kemsannya</span></span></span></span></div><div style="text-align: justify;"><span><span><span><span><br /></span></span></span></span></div><div><span><span><span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-COPDK9Wjj_w/XyabUonMnsI/AAAAAAAABEI/cvsuz_WCEtQyia4I6N_EBJXWPTThMu0zQCLcBGAsYHQ/s2048/IMG_9640.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-COPDK9Wjj_w/XyabUonMnsI/AAAAAAAABEI/cvsuz_WCEtQyia4I6N_EBJXWPTThMu0zQCLcBGAsYHQ/s640/IMG_9640.JPG" /></a></div><span><div style="text-align: justify;"><br /></div></span></span></span></span></div><div style="text-align: justify;"><span><span><span><span><br /></span></span></span></span></div><div style="text-align: justify;"><a href="https://1.bp.blogspot.com/-lbZs6WsG0qc/XyabV4rLlDI/AAAAAAAABEQ/umRBKaSKXwYrkY0Ll6OPNMoSQCbkDEYjgCLcBGAsYHQ/s2048/IMG_9638.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-lbZs6WsG0qc/XyabV4rLlDI/AAAAAAAABEQ/umRBKaSKXwYrkY0Ll6OPNMoSQCbkDEYjgCLcBGAsYHQ/s640/IMG_9638.JPG" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><b><font color="#3d85c6" face="georgia"><i>BAKE AND ENJOY</i></font></b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-88886916282472194792020-07-25T07:17:00.001-07:002020-07-25T07:17:24.473-07:00Chocolate Mousse Tarte<div style="text-align: justify;"><font face="georgia">Punya coklat bubuk spesial dark coklat merk Hershey yang mau expired jadi browsing menemukan resep Chocolate Mousse Tarte. Jadi langsung di eksekusi. Cake nya sendiri lembut jadi harus hati-hati waktu mengeluarkannya. Moussenya juga enak, lembut, tapi karena ngga punya whipping cair jadi pake whipping cream bubuk dengan sedikit modifikasi milo bubuk 😎. Cakenya mengingatkan dengan Oreo cake. </font></div><div style="text-align: justify;"><font face="georgia"><br /></font></div><div style="text-align: justify;"><font face="georgia"><b>BAHAN (INGREDIENTS) : </b></font></div><div style="text-align: justify;"><font face="georgia"><b><br /></b></font></div><div style="text-align: justify;"><font face="georgia">152 gr mentega suhu ruangan<font color="#6fa8dc"> (2/3 cup Butter, softened)</font></font></div><div style="text-align: justify;"><font face="georgia">200 gr gula <font color="#6fa8dc">(1 cup sugar)</font></font></div><div style="text-align: justify;"><font face="georgia">3 telur<font color="#6fa8dc"> (3 eggs)</font></font></div><div style="text-align: justify;"><font face="georgia">1.5 sdt vanila ekstrak <font color="#6fa8dc">(tsp vanilla extract)</font></font></div><div style="text-align: justify;"><font face="georgia">240 gr terigu serba guna <font color="#6fa8dc">( 2 cups all purpose flour)</font></font></div><div style="text-align: justify;"><font face="georgia">65 gr coklat bubuk <font color="#6fa8dc">(2/3 cup Hershey's Special Dark Cocoa / Hershey's Cocoa)</font></font></div><div style="text-align: justify;"><font face="georgia">1.5 sdt BP <font color="#6fa8dc">(tsp Baking powder)</font></font></div><div style="text-align: justify;"><font face="georgia">1/2 sdt BS <font color="#6fa8dc">(tsp baking soda)</font></font></div><div style="text-align: justify;"><font face="georgia">325 gr susu <font color="#6fa8dc">(1 1/3 cup milk)</font></font></div><div style="text-align: justify;"><font face="georgia"><br /></font></div><div style="text-align: justify;"><font face="georgia"><b>BAHAN ISI (FILLING) :</b></font></div><div style="text-align: justify;"><font face="georgia"><b><br /></b></font></div><div style="text-align: justify;"><font face="georgia">1 sdt gelatin (<font color="#6fa8dc">tsp unflavored gelatin</font>)</font></div><div style="text-align: justify;"><font face="georgia">1 sdm air dingin (<font color="#6fa8dc">tbsp cold water</font>)</font></div><div style="text-align: justify;"><font face="georgia">2 sdm air panas (<font color="#6fa8dc">tbsp boiling water</font>)</font></div><div style="text-align: justify;"><font face="georgia">50 gr whipping cream bubuk (<font color="#6fa8dc">the recipe : 1 cup cold whc, 1/3 cup powdered suga</font>r)</font></div><div style="text-align: justify;"><font face="georgia">100 gr air dingin </font></div><div style="text-align: justify;"><font face="georgia">3 sdm Hershey's Special Dark Cocoa atau Hershey's Cocoa (<font color="#6fa8dc">tbsp Hershey's</font>) -- aku pakai milo</font></div><div style="text-align: justify;"><font face="georgia">1 sdt vanila ekstrak (<font color="#6fa8dc">tsp vanilla extract</font>)</font></div><div style="text-align: justify;"><font face="georgia"><br /></font></div><div style="text-align: justify;"><font face="georgia"><b>CARA (DIRECTIONS) : </b></font></div><div style="text-align: justify;"><font face="georgia"><b><br /></b></font></div><div style="text-align: justify;"><font face="georgia">1. Panaskan oven 175C. Beri kertas roti pada loyang ukuran 40 x 27 x 3 cm</font></div><div style="text-align: justify;"><font color="#6fa8dc" face="georgia">Heat oven to 350 F. Line 15.5 x 10.5 x 1 in jelly roll pan with foil, grease and flour foil.</font></div><div style="text-align: justify;"><font face="georgia">2. Kocok mentega dan gula sampai kental. Masukkan telur dan vanila, kocok kembali sampai tercampur rata. Masukkan tepung,coklat bubuk, BP dan BS, bergantian dengan susu. Kocok sampai tercampur rata. Masukkan ke dalam loyang.</font></div><div style="text-align: justify;"><font color="#6fa8dc" face="georgia">Beat butter and sugar in large bowl until creamy. Add eggs and vanilla. Beat well. Stir together flour, cocoa, BP and BS. Gradually add to butter mixture, alternately with milk, beating until well blended. Spread batter in prepared pan.</font></div><div style="text-align: justify;"><font face="georgia">3. Panggang selama 15-20 menit atau sampai matang. Dinginkan selama 10 menit setelah itu pindahkan ke rak kawat. </font></div><div style="text-align: justify;"><font color="#6fa8dc" face="georgia">Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Invert onto wire rack, carefully peel off foil. Cool completely.</font></div><div style="text-align: justify;"><font face="georgia">4. Potong pinggiran cake, potong cake menjadi 4 bagian. Hiasi masing-masing lapisan dengan bahan isi. Hias sampai selesai. Dinginkan sampai waktunya di hidangkan. </font></div><div style="text-align: justify;"><font face="georgia">Trim edges from cake, cut cake crosswise into 4 equal pieces, each about 9x3-1/2 in. Place one layer on serving plate, spread with about 1/2 cup filling. Repeat with 2 more layers, pipe or spread fourth layer with remaining filling. Refrigerate until ready to serve. Cover, refrigerate leftover torte. </font></div><div style="text-align: justify;"><font face="georgia"><br /></font></div><div style="text-align: justify;"><font face="georgia"><b>FILLING :</b></font></div><div style="text-align: justify;"><font face="georgia"><br /></font></div><div style="text-align: justify;"><font face="georgia">1. Masukkan gelatin ke dalam air dingin. Diamkan sebentar sampai gelatin menjadi seperti bubur. Masukkan air panas, aduk sampai gelatin menjadi cair. Dinginkan selama 5 menit. </font></div><div style="text-align: justify;"><span style="font-family: georgia;"> <font color="#6fa8dc">Sprinkle gelatin over cold water in small cup. Let stand several minutes to soften. Add boiling water, stir until gelatin is dissolved and mixture is clear. Cool 5 minutes. </font></span></div><div style="text-align: justify;"><font face="georgia">2. Kocok WHC, air, milo bubuk dan vanila sampai mengembang. Masukkan gelatin, mixer kembali sampai kaku. </font></div><div style="text-align: justify;"><font face="georgia"> <font color="#6fa8dc">Beat Whipping cream, powdered sugar, cocoa and vanilla in medium bowl until thickened, pour in gelatin mixture and beat until stiff. Use immediately. About 2 cups filling. </font></font></div><div style="text-align: justify;"><font face="georgia"><br /></font></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-PDBSwxCB068/Xxw-cmDS3UI/AAAAAAAABD8/xuKChxPxfIQFTIsqs1XnM86UhJhmWY0vgCLcBGAsYHQ/s2048/IMG_9593.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-PDBSwxCB068/Xxw-cmDS3UI/AAAAAAAABD8/xuKChxPxfIQFTIsqs1XnM86UhJhmWY0vgCLcBGAsYHQ/s320/IMG_9593.JPG" /></a></div><font face="georgia"><br /></font></div><div style="text-align: justify;"><font face="georgia"><font color="#6fa8dc"><br /></font></font></div><div style="text-align: center;"><font color="#8e7cc3" face="georgia"><b><i>BAKE AND ENJOY</i></b></font></div><div style="text-align: center;"><font face="georgia"><br /></font></div><div style="text-align: justify;"><ul style="background-color: #fff1d7; box-sizing: border-box; color: #370311; font-size: 20px; margin-bottom: 10px; margin-top: 0px; padding: 0px; text-align: start;"><li style="box-sizing: border-box; color: #3f000b; font-size: 18px; line-height: 22px; list-style: none; margin-bottom: 24px; margin-left: 0px; margin-top: 24px; padding-left: 0px; position: relative;"><br /></li></ul></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-27078446133617342042020-07-16T08:32:00.000-07:002020-07-16T08:32:00.732-07:00Cinnamon Buns AgainnnnSebenarnya bikin cinnamon buns ini ngga langsung berturut2, cuma nulisnya aja yang langsung. Jadi ceritanya hasil melihat youtube nemu lagi resep Cinnamon buns tapi kali ini menggunakan tepung terigu serba guna dan menggunakan metode Tangzhong, jadi penasaran pingin coba seenak apa dan siapa tau lagi kehabisan tepung protein tinggi, bisa jadi alternatif. <div><br /></div><div>Terus pernah lihat juga cinnamon buns nya digulung seperti bola jadi cantik sekali sekalian aja ah diaplikasikan. </div><div><br /></div><div style="text-align: center;"><a href="https://1.bp.blogspot.com/-qcrp-7r8tD8/XxBphLCAfAI/AAAAAAAABDo/oC_QyDNRj4gOYqBZcMKOfDeATVexu1ozgCLcBGAsYHQ/s1280/File_001%2B%25283%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1250" height="320" src="https://1.bp.blogspot.com/-qcrp-7r8tD8/XxBphLCAfAI/AAAAAAAABDo/oC_QyDNRj4gOYqBZcMKOfDeATVexu1ozgCLcBGAsYHQ/s320/File_001%2B%25283%2529.png" /></a></div><div><br /></div><div><br /></div><div>CINNAMON BUNS </div><div>by Joshua Weissman</div><div><br /></div><div>Tangzhong :</div><div>15 gr terigu serbaguna (all purpose flour)</div><div>20 gr susu (milk)</div><div>20 gr air (water)</div><div><br /></div><div>Adonan Roti (Dough) :</div><div><br /></div><div>9 gr ragi (yeast)</div><div>120 ml susu suhu ruangan (milk around 37C)</div><div>443 gr tepung terigu serbaguna (all purpose flour)</div><div>44 gr gula (sugar)</div><div>2 gr garam (sea salt)</div><div>55 gr air (water)</div><div>2 telur (eggs)</div><div>50 gr mentega tawar, suhu ruangan (unsalted butter, softened)</div><div><br /></div><div>Bahan Isi (Filling) :</div><div><br /></div><div>70 gr mentega kalo aku suhu ruangan (butter, gently melted)</div><div>125 gr brown sugar</div><div>5 gr kayu manis bubuk (ground cinnamon)</div><div>sedikit pala bubuk dan spekuk karena di Indonesia jarang ada all spice (Pinch of ground allspice dan ground nutmeg)</div><div><br /></div><div>Bahan Olesan (Glaze) :</div><div><br /></div><div>115 gr mentega tawar (unsalted butter)</div><div>115 gr brown sugar</div><div>51 gr madu (honey)</div><div><br /></div><div>140 gr kacang pecan panggang, hancurkan (toasted pecan, crushed)</div><div><br /></div><div>Cara (Directions) :</div><div><br /></div><div>1. Masukkan ragi ke dalam susu dan aduk, tapi karena aku menggunakan ragi instant jadi bisa langsung di campur ke adonan saja. </div><div><font color="#9fc5e8"><i>Put the yeast into milk and stir. Leave aside.</i></font> </div><div>2. Membuat starter dengan metode Tangzhong : campur semua bahan, aduk sampai menjadi adonan.</div><div><font color="#9fc5e8"><i>Mix all the ingredients for starter using Tangzhong metode. Stir all together until it become thick paste.</i></font></div><div>3. Masukkan semua bahan adonan dan ragi kecuali mentega, mixer sampai setengah kalis baru masukkan mentega sedikit demi sedikit lalu mixer kembali sampai kalis.</div><div><font color="#9fc5e8"><i>Mix all the dough ingredients until well combined, smooth and elastic. Toast 1/3 butter inside, mix until corporate. Then add another one until all the butter is finish. Mix again for 5 minutes.</i></font></div><div>4. Bulatkan adonan dan biarkan dalam mangkok tertutup sampai mengembang.</div><div><font color="#9fc5e8"><i>Gently shape into a ball. Put the dough inside the bowl and wrap, until it become double the size.</i></font></div><div>5. Kempeskan adonan dan biarkan tertutup selama 10 menit. </div><div><font color="#9fc5e8"><i>Punch the dough. give a little flour on the table, wrap the dough again for 10 minutes. </i></font></div><div>6. Gilas adonan menjadi bentuk persegi panjang. </div><div><font color="#9fc5e8">Rolling the dough into rectangle.</font></div><div>7. Olesi dengan bahan isi.</div><div><font color="#9fc5e8"><i>Spread with the filling. </i></font></div><div>8. Gulung dan potong-potong.</div><div><font color="#9fc5e8"><i>Roll and cut the dough.</i></font></div><div>9. Tuang karamel di dasar loyang beri kacang pecan dan tata adonan cinnamon di atasnya. Kalo aku karamelnya di oleskan di atasnya saja karena adonan yang dibuat aku kepang dan dijadikan bulat lalu di taro di paper cup dan di letakkan di loyang muffin. </div><div><font color="#9fc5e8"><i>Assembling : caramel, pecan and dough. </i></font></div><div>10. Proofing kembali selama 45 menit - 1 jam atau sampai adonan mengembang 2 kali.</div><div><font color="#9fc5e8"><i>Proofing again for 45 minutes - 1 hour or until double the size.</i></font></div><div>11. Panaskan oven dan panggang dengan suhu 175 C selama 30 -35 menit tapi semua tergantung dari besar kecilnya adonan ya.</div><div><font color="#9fc5e8"><i>Preheat the oven. Bake in 175 C for 30 - 35 minutes.</i></font></div><div><br /></div><div><div>Bahan Isian : Masak semua bahan sampai mengental.</div><div>Filling : Mix together all the ingredients with medium heat until it become caramel.</div><div><br /></div><div>Menurut seleraku ya Cinnamon tetap lebih enak kalau menggunakan tepung terigu protein tinggi, jadi sepertinya memakai metodeTangzhong tidak cukup banyak artinya. Karamel juga kurang pas karena setelah dingin jadinya tidak cantik lagi cinnamonnya. Tapi kalo penasaran bisa buktikan sendiri ya..</div><div><br /></div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-S4fQWQmzgUE/XxBpiHfO7sI/AAAAAAAABDs/jk5vwf0h6yIQYQ8GbCRiFFQ6DCTq5h4KgCLcBGAsYHQ/s1080/File_001%2B%25282%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://1.bp.blogspot.com/-S4fQWQmzgUE/XxBpiHfO7sI/AAAAAAAABDs/jk5vwf0h6yIQYQ8GbCRiFFQ6DCTq5h4KgCLcBGAsYHQ/s320/File_001%2B%25282%2529.png" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><font color="#e06666">BAKE AND ENJOY</font></b></div><div><br /></div><div><br /></div><div><div class="style-scope ytd-watch-flexy" id="meta" style="background: rgb(249, 249, 249); border: 0px; font-family: roboto, arial, sans-serif; font-size: 10px; margin: 0px; padding: 0px;"><div class="style-scope ytd-watch-flexy" id="meta-contents" style="background: transparent; border: 0px; margin: 0px; padding: 0px;"><ytd-video-secondary-info-renderer class="style-scope ytd-watch-flexy" style="border-bottom: 1px solid; display: block; margin-bottom: 24px; padding-bottom: 16px;"><div class="style-scope ytd-video-secondary-info-renderer" id="container" style="background: transparent; border: 0px; margin: 0px; padding: 0px;"><ytd-expander class="style-scope ytd-video-secondary-info-renderer" style="--ytd-expander-collapsed-height: 60px; display: block; font-size: var(--ytd-user-comment_-_font-size); font-weight: var(--ytd-user-comment_-_font-weight); line-height: var(--ytd-user-comment_-_line-height); margin-left: 64px;"><div class="style-scope ytd-expander" id="content" style="background: transparent; border: 0px; margin: 0px; min-width: 0px; overflow-wrap: break-word; padding: 0px;"><div class="style-scope ytd-video-secondary-info-renderer" id="description" slot="content" style="background: transparent; border: 0px; margin: 0px; max-width: 615px; padding: 0px;"><yt-formatted-string class="content style-scope ytd-video-secondary-info-renderer" force-default-style="" split-lines="" style="color: var(--yt-spec-text-primary); white-space: pre-wrap; word-break: break-word;"><span class="style-scope yt-formatted-string" dir="auto" style="background: transparent; border: 0px; margin: 0px; padding: 0px;">
</span></yt-formatted-string></div><div class="style-scope ytd-video-secondary-info-renderer" id="description" slot="content" style="background: transparent; border: 0px; margin: 0px; max-width: 615px; padding: 0px;"><br /></div><div class="style-scope ytd-video-secondary-info-renderer" id="description" slot="content" style="background: transparent; border: 0px; margin: 0px; max-width: 615px; padding: 0px;"><yt-formatted-string class="content style-scope ytd-video-secondary-info-renderer" force-default-style="" split-lines="" style="color: var(--yt-spec-text-primary); white-space: pre-wrap; word-break: break-word;"><span class="style-scope yt-formatted-string" dir="auto" style="background: transparent; border: 0px; margin: 0px; padding: 0px;"><br /></span></yt-formatted-string></div><div class="style-scope ytd-video-secondary-info-renderer" id="description" slot="content" style="background: transparent; border: 0px; margin: 0px; max-width: 615px; padding: 0px;"><br /></div></div></ytd-expander></div></ytd-video-secondary-info-renderer></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-68645355670913919992020-07-14T06:32:00.001-07:002020-07-14T06:33:09.066-07:00Cinnamon Buns aka Sticky BunsMaret 2020 Indonesia mempunyai kasus pasien Covid 19 pertama, jadi semua orang dihimbau untuk Stay at Home, bekerja dari rumah dan belajar dari rumah. Biasa sehari hari sibuk sekarang kembali jadi ibu RT lagi dan mulai menekuni hobi lama yaitu Baking, yang biasanya cuma ngesave resep atau koleksi buku, sekarang mulai dipraktekkan. <div><br /></div><div>Akibat browsing IG dan berakhir setiap malam jam 8 nonton acara live Bread Ahead dan ikut2an baking, salah satu yang menarik untuk dicoba adalah cinnamon buns, roti ini favorit banget apalagi kalo dimakan hangat2.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-w0FCjUVHedo/Xw2yFo3fZdI/AAAAAAAABDY/e6x5dRG8LRsdGT4Umt3N-37t4wUQEdCKACLcBGAsYHQ/s1538/File_001%2B%25281%2529.png" imageanchor="1" style="font-style: italic; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="1538" data-original-width="1242" height="320" src="https://1.bp.blogspot.com/-w0FCjUVHedo/Xw2yFo3fZdI/AAAAAAAABDY/e6x5dRG8LRsdGT4Umt3N-37t4wUQEdCKACLcBGAsYHQ/s320/File_001%2B%25281%2529.png" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><div><b><font size="5"><br />CINNAMON BUNS</font></b></div><div><br /></div><div><i><b>Bahan roti (Dough Ingredients)</b></i> :</div><div><br /></div><div>50 gr tepung Rye (Rye Flour)</div><div>450 gr tepung terigu protein tinggi ( Strong bread flour)</div><div>300 gr susu (Milk)</div><div>80 gr gula caster (Caster sugar)</div><div>5 gr ragi instan ( Instant Yeast)</div><div>10 gr garam (Salt)</div><div>100 gr mentega (Butter)</div><div>5 gr kayu manis bubuk ( Ground Cinnamon)</div><div>1 telur (egg)</div><div><br /></div><div><i><b>Bahan Isian (Cinnamon Paste)</b></i> :</div><div><br /></div><div>180 gr mentega yang sudah lunak (Soft Butter)</div><div>275 gr brown sugar </div><div>20 gr kayu manis bubuk (Ground cinnamon)</div><div><br /></div><div><i><b>Bahan Olesan (Glaze)</b></i> :</div><div><br /></div><div>100 ml air lemon (Lemon Juice)</div><div>100 ml air jeruk (Orange Juice)</div><div>20 gr brown sugar</div><div>1 sdt kayu manis bubuk (tsp ground cinnamon)</div><div><br /></div><div><i><b>Cara (Directions)</b></i> :</div><div><br /></div><div>1. Campur semua bahan kering : tepung, gula, garam, kayu manis bubuk. Campur semua bahan basah : telur, susu dan ragi. </div><div><i><font color="#7baaf7">Mix together all the dry ingredients : flour, sugar, salt and ground cinnamon. Mix together wet ingredients : egg, milk and yeast.</font></i></div><div>2. Masukkan bahan kering ke dalam bahan basah. Aduk dengan scraper. </div><div><i><font color="#7baaf7">Put the dry ingredients to wet ingredients. Mix using scaper.</font></i></div><div>3. Mixer selama 3 menit atau bisa diulenin dengan tangan. Adonan akan lengket. </div><div><font color="#7baaf7"><i>You can mix with mixer or using hand. The dough will be very sticky. </i></font></div><div>4. Masukkan mentega ke dalam adonan sedikit demi sedikit.</div><div><font color="#7baaf7"><i>Put the butter a little bit at a time </i></font></div><div>5. Masukkan ke dalam kulkas selama 24 jam untuk mengembangkan rasanya.</div><div><font color="#7baaf7"><i>Wrap the dough and put inside the refrigerator for 24 hours to develop the flavour. </i></font></div><div>6. Mixer mentega, gula dan kayu manis bubuk.</div><div><font color="#7baaf7"><i>Mix together butter, brown sugar and ground cinnamon.</i></font></div><div>7. Giling adonan bentuk persegi panjang/kotak. </div><div><font color="#7baaf7"><i>Rolling the dough into rectangle or square. </i></font></div><div>8. Lelehkan gula dan kayu manis stik sampai mendidih.</div><div><font color="#7baaf7"><i>Boil the dark brown sugar and cinnamon stick together.</i></font></div><div>9. Oleskan bahan isian di atas adonan roti. Ujung yang dekat dengan kita tidak perlu dioles.</div><div><font color="#7baaf7"><i>Spread the cinnamon paste to the dough. Leave clean space at the edge</i></font></div><div>10. Roll adonan ke arah kita.</div><div><font color="#7baaf7"><i>Rolling the dough towards us.</i></font></div><div>11. Potong-potong dan masukkan ke dalam loyang muffin atau loyang yang dikehendaki.</div><div><font color="#7baaf7"><i>Cut the dough and put inside to the muffin tray or any tray you like.</i></font></div><div>12. Tutup adonan dan diamkan dalam suhu ruangan selama 45 menit - 1 jam.</div><div><font color="#7baaf7"><i>Cover the dough and proofing for 45 minutes until 1 hour.</i></font></div><div>13. Masukkan ke dalam oven 200 C selama 15- 25 menit.</div><div><font color="#7baaf7"><i>Put the dough into the oven 200C for 15 - 25 </i></font><i style="color: #7baaf7;">minutes.</i></div><div>14. Masukkan cinnamon buns ke dalam bahan olesan.</div><div><font color="#7baaf7">Dip the cinnamon buns into the glaze.</font></div><div><br /></div><div style="text-align: center;"><img border="0" data-original-height="1463" data-original-width="1242" height="320" src="https://1.bp.blogspot.com/-O5iy1VB19A4/Xw2x_UsNWMI/AAAAAAAABDU/rDnrKXGmCssx0qAH9mj2YwjNceQtEad7ACLcBGAsYHQ/s320/File_001.png" /></div><div><br /></div><div><br /></div><div style="text-align: center;"><b><font color="#7b1fa2" face="georgia" size="5"><i>Bake and Enjoy</i></font></b></div><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-81149039445386220282020-01-06T03:39:00.000-08:002020-01-06T03:40:59.726-08:00Hershey Smore CookiesHappy New Year 2020<br />
<br />
Sudah 1 tahun berlalu. Wow.. Resolusi baru dengan harapan bisa terwujud. Jadi baking pertama di bulan Januari ini nyobain bikin s’more cookies aja, memberdayakan belanjaan yang entah dari kapan. <br />
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Karena di resep awal tidak menggunakan coklat bubuk dan kebetulan mempunyai stok coklat bubuk Hershey super dark, jadi ditambah lagi sedikit dan tiba2 kepikiran untuk pemilihan penggunaan baking soda atau baking powder. Karena coklat bubuk sendiri ada 2 jenis yang Dutch Process dan Natural. Masing-masing berbeda penggunaannya. Untuk yang Dutch process biasanya berpasangan dengan Baking Powder, sedangkan yang Natural dengan baking soda. Dilema nya Hershey super dark ini gabungan antara Dutch Process dan Natural. Ya sudahlah setelah google melihat resep lain dengan penggunaan Hershey super dark dipasangkan dengan baking soda, ikutan sajalah. Jadi sesuai dengan resep.<br />
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Cookies ini sepertinya jenis chewy cookies, karena di resep diminta baking hanya 8-10 menit, dan hasil nya masih lembek, berhubung saya penggemar cookies crunchy jadi di baking selama 20 menit dengan suhu 150 C<br />
<br />
Resep di ambil dari bungkus S’mores nya<br />
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<b>BAHAN</b> :<br />
169 gram mentega<br />
150 gram dark brown sugar<br />
1 telur<br />
1 sdt Vanilla ekstrak<br />
210 gr tepung serbaguna<br />
1 sdt baking soda<br />
1/4 sdt garam<br />
1 pak Hershey’s S’more baking pieces<br />
<br />
<b>CARA</b> :<br />
1. Panaskan oven 175 C.<br />
2. Mixer mentega dan brown sugar sampai tercampur. Tambahkan telur dan vanila, mixer lagi.<br />
3. Masukkan tepung, baking soda dan garam ke dalam adonan mentega.<br />
4. Masukkan Hershey’s S’more baking pieces, sisakan 1 cup untuk hiasan di atas nya.<br />
5. Tuang sesendok teh adonan ke loyang. Beri baking pieces di atasnya.<br />
6. Panggang selama 8-10 menit atau sampai set.<br />
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<a href="https://1.bp.blogspot.com/-z34zFygmg0U/XhMacWBSkWI/AAAAAAAAA_Y/lP2l4F5irW8J9R-0tR5m_Xi4B5i4qszjQCLcBGAsYHQ/s1600/A142F4B8-AF1B-4FC4-998D-D90921381323.jpeg" imageanchor="1"><img border="0" data-original-height="1280" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-z34zFygmg0U/XhMacWBSkWI/AAAAAAAAA_Y/lP2l4F5irW8J9R-0tR5m_Xi4B5i4qszjQCLcBGAsYHQ/s320/A142F4B8-AF1B-4FC4-998D-D90921381323.jpeg" width="240" /></a></div>
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<i><b>Bake and Enjoy</b></i> .. </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-2688947449461520702019-01-25T04:59:00.000-08:002019-01-25T05:14:09.104-08:00Nastar coklatSetelah 3 tahun bertapa, hari ini mencoba menulis di tengah “kesibukan” yang selalu mengelilingi😬. Mencoba bersyukur bahwa masih bisa sibuk berarti masih sehat masih bisa beraktivitas. Seminggu kemarin ada yang mengingatkan kenapa ngga mencoba untuk diisi lagi. Sebenarnya sudah sering sih ditanyain tapi mau diisi apa karena bakingnya juga jarang. Dan mumpung kemarin liburan Desember nungguin rumah aja, jadi kesempatan bermain oven banyak, punya lah beberapa story buat diupload di blog. Biasanya bikin nastar pake resep yasaboga tapi kok perasaan jadi aneh ya rasanya sekarang, nyalahin resep padahal kemampuan baking nya aku aja yang memble hehe. Jadi nyobain lah resep black nastar Pak Sahak yang di share di blog nya Catatan Nina. Memang terbukti nastar ini mantap sekali karena murid mami yang datang berkunjung ke rumah dan sempat menyicipi bilang nastarnya enak, terus cerita ke murid yang lain dan dimintain resep nya. Cuma berhubung aku pake nya coklat bubuk biasa dan gula nya brown sugar yang ngga terlalu gelap warna nya seperti gula palem jadi warna nastarnya coklat bukan hitam hehe.<br />
<br />
Nastar Coklat<br />
<br />
Bahan I :<br />
200 gr butter<br />
100 gr margarin<br />
3 kuning telur<br />
1 putih telur<br />
250 gr gula palem<br />
1/4 sdt garam<br />
<br />
Bahan II :<br />
425 gr tepung terigu<br />
25 gr susu bubuk<br />
50 gr coklat bubuk yang hitam<br />
30 gr maizena<br />
<br />
Bahan III :<br />
Selai nanas<br />
<br />
Cara :<br />
1. Kocok bahan I hingga agak mengembang dan gula larut ( gunakan mixer kecepatan rendah, sebentar saja)<br />
2. Campur dan ayak bahan II masukkan ke dalam bahan I sedikit demi sedikit, aduk rata menggunakan sendok kayu.<br />
3. Ambil adonan, pipihkan, beri isian bahan III, bentuk sesuai selera.<br />
4. Panggang dengan suhu 150 C selama 20 - 30 menit atau sesuaikan dengan oven masing-masing.<br />
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<a href="https://4.bp.blogspot.com/-JxUQ2AUNonc/XEsHRldphNI/AAAAAAAAA9U/_5R_Xi0Agw86cRU9jMD3REnHsJQKkQtYwCLcBGAs/s1600/1370FA76-6995-48D7-A19E-5D4091BF7699.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1241" data-original-width="1242" height="319" src="https://4.bp.blogspot.com/-JxUQ2AUNonc/XEsHRldphNI/AAAAAAAAA9U/_5R_Xi0Agw86cRU9jMD3REnHsJQKkQtYwCLcBGAs/s320/1370FA76-6995-48D7-A19E-5D4091BF7699.jpeg" width="320" /></a></div>
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Sisanya karena selai nya sudah habis, dicetak saja pakai cetakan gingerbread man. Adonan sisa ditambah kayumanis bubuk dan jahe bubuk secukupnya.<br />
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<a href="https://1.bp.blogspot.com/-cbmFIphlRb8/XEsHftdqvtI/AAAAAAAAA9Y/EsthuZw4bXQDpWe9ZnFTzIsOqgXTdjP_ACLcBGAs/s1600/40B99231-8EDB-4E66-A1D4-BC07F8CF2923.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1228" data-original-width="1242" height="316" src="https://1.bp.blogspot.com/-cbmFIphlRb8/XEsHftdqvtI/AAAAAAAAA9Y/EsthuZw4bXQDpWe9ZnFTzIsOqgXTdjP_ACLcBGAs/s320/40B99231-8EDB-4E66-A1D4-BC07F8CF2923.jpeg" width="320" /></a></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-7196418349930857162016-05-31T04:20:00.002-07:002016-05-31T04:44:03.396-07:00KBB#52 : KUE SARANG SEMUT<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-xakc3N4thhc/V0r8LpM5HHI/AAAAAAAAA7s/kq7d93U6yzsQKW8FzGmKxf6WOcpxIjR3QCLcB/s1600/Logo%252BKBB%252B%252352%252BKue%252BSarang%252BSemut.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="313" src="https://1.bp.blogspot.com/-xakc3N4thhc/V0r8LpM5HHI/AAAAAAAAA7s/kq7d93U6yzsQKW8FzGmKxf6WOcpxIjR3QCLcB/s320/Logo%252BKBB%252B%252352%252BKue%252BSarang%252BSemut.jpg" width="320" /></a></div>
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<span style="line-height: 1.22em;"><span style="line-height: 1.22em;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></span></div>
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<span style="line-height: 1.22em;"><span style="line-height: 1.22em;"><span style="font-family: "georgia" , "times new roman" , serif;">KBB kali ini tentang kue-kue dari Indonesia dan pilihan jatuh ke Kue Sarang Semut, salah satu kue kesukaanku..</span></span></span></div>
<div class="yiv8929448075MsoNormal" id="yui_3_16_0_ym19_1_1464528615179_5300" style="background-color: white; margin-bottom: 1em; padding: 0px; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 19.52px;">Resepnya menggunakan takaran dengan gelas belimbing, jadi disini aku tulis juga dalam gram nya</span></span></div>
<div class="yiv8929448075MsoNormal" id="yui_3_16_0_ym19_1_1464528615179_5300" style="background-color: white; margin-bottom: 1em; padding: 0px; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 19.52px;">Pada waktu menuangkan air panas ke karamel sebaiknya dilakukan perlahan kecuali mau membersihkan kompor :-)</span></span></div>
<div class="yiv8929448075MsoNormal" id="yui_3_16_0_ym19_1_1464528615179_5300" style="background-color: white; margin-bottom: 1em; padding: 0px; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 19.52px;">Hasilnya sendiri di aku kurang berlubang-lubang dan agak bantat hehehe sepertinya kesalahan di pengocokan telur dan pemasukan tepung.</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 19.52px;"><br /></span></span></div>
<div class="yiv8929448075MsoNormal" id="yui_3_16_0_ym19_1_1464528615179_5300" style="background-color: white; font-family: Georgia; font-size: 13px; line-height: 15.86px; margin-bottom: 1em; padding: 0px;">
<b id="yui_3_16_0_ym19_1_1464528615179_5312" style="line-height: 1.22em;"><span id="yui_3_16_0_ym19_1_1464528615179_5311" style="font-size: 14pt; line-height: 1.22em;">KUE SARANG SEMUT (CARAMEL CAKE)</span></b></div>
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<b id="yui_3_16_0_ym19_1_1464528615179_5330" style="line-height: 1.22em;"><span id="yui_3_16_0_ym19_1_1464528615179_5329" style="font-size: 12pt; line-height: 1.22em;">Resep:<i id="yui_3_16_0_ym19_1_1464528615179_5328" style="line-height: 1.22em;"> Iis Zainal Abidin</i></span></b></div>
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<span id="yui_3_16_0_ym19_1_1464528615179_5336" style="font-size: 12pt; line-height: 1.22em;">Ini resep jadoel, pakai takaran cangkir gelas belimbing (vol ± 200 ml)</span></div>
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<b style="line-height: 1.22em;"><span style="font-size: 12pt; line-height: 1.22em;">Bahan A:</span></b></div>
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<span style="font-size: 12pt; line-height: 1.22em;">2 cangkir (320 gram) gula pasir, dibuat karamel</span></div>
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<span id="yui_3_16_0_ym19_1_1464528615179_5343" style="font-size: 12pt; line-height: 1.22em;">3 cangkir (600 ml) air, dimasak, kemudian dimasukkan ke dalam karamel. Dinginkan</span></div>
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<b style="line-height: 1.22em;"><span style="font-size: 12pt; line-height: 1.22em;">Bahan B:</span></b></div>
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<span style="font-size: 12pt; line-height: 1.22em;">2 cangkir (250 gram) tepung terigu, ayak</span></div>
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<b style="line-height: 1.22em;"><span style="font-size: 12pt; line-height: 1.22em;">Bahan C:</span></b></div>
<div class="yiv8929448075MsoNormal" style="background-color: white; font-family: Georgia; font-size: 13px; line-height: 15.86px; margin-bottom: 1em; padding: 0px;">
<span style="font-size: 12pt; line-height: 1.22em;">8 bh telur</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">2 sdm (28 gram) mentega/margarin, lelehkan</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">2 sdt soda kue</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">½ kaleng susu kental manis, campur dengan mentega/margarin cair (cuma pakai 150 gram dan SKM Coklat)</span></div>
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<b style="line-height: 1.22em;"><span style="font-size: 12pt; line-height: 1.22em;">Cara:</span></b></div>
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<span style="font-size: 12pt; line-height: 1.22em;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: 1.22em;"> </span></span><span style="font-size: 12pt; line-height: 1.22em;">Kocok telur dengan whisk.</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: 1.22em;"> </span></span><span style="font-size: 12pt; line-height: 1.22em;">Tambahkan campuran susu dan mentega</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: 1.22em;"> </span></span><span style="font-size: 12pt; line-height: 1.22em;">Tambahkan cairan karamel.</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: 1.22em;"> </span></span><span style="font-size: 12pt; line-height: 1.22em;">Masukkan tepung terigu dan soda kue.</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: 1.22em;"> </span></span><span style="font-size: 12pt; line-height: 1.22em;">Tuang ke dalam loyang tulban yang sudah diolesi mentega/margarin dan tepung tipis-tipis.</span></div>
<div class="yiv8929448075class" id="yui_3_16_0_ym19_1_1464528615179_5379" style="background-color: white; font-family: Georgia; font-size: 13px; line-height: 15.86px; margin-bottom: 1em; margin-left: 18pt; padding: 0px;">
<span style="font-size: 12pt; line-height: 1.22em;">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: 1.22em;"> </span></span><span style="font-size: 12pt; line-height: 1.22em;">Panggang suhu 180<sup style="line-height: 1.22em;">o</sup>C selama 45 menit.</span></div>
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<a href="https://2.bp.blogspot.com/-zlPOX2DniRo/V01s6OC0E-I/AAAAAAAAA78/VdmqF_heYswuuWboh65W_pzzQR2unusbACLcB/s1600/MOVR9825.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-zlPOX2DniRo/V01s6OC0E-I/AAAAAAAAA78/VdmqF_heYswuuWboh65W_pzzQR2unusbACLcB/s320/MOVR9825.jpg" width="320" /></a></div>
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Bake and Enjoy</i></span></b></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-45470333454043487022016-03-29T21:46:00.000-07:002016-05-29T06:43:44.800-07:00KBB#51 : Lontong Paris<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-8h_cs4yL-Ys/VvtRUrqo1KI/AAAAAAAAA6k/f0iU2oZ8UpETSXpy1lvOYqT6ie-zLgV9g/s1600/Logo%2BKBB%2B%2523%2B51%2B-%2BLontong%2BParis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="313" src="https://1.bp.blogspot.com/-8h_cs4yL-Ys/VvtRUrqo1KI/AAAAAAAAA6k/f0iU2oZ8UpETSXpy1lvOYqT6ie-zLgV9g/s320/Logo%2BKBB%2B%2523%2B51%2B-%2BLontong%2BParis.jpg" width="320" /></a></div>
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<span style="line-height: 19.52px;">Terus terang baru kali ini mendengar tentang lontong Paris. Lontong Paris ini biasanya disajikan pada waktu Lebaran. Ternyata Lontong Paris ini punya nama lain yaitu Kue Kurma yang merupakan kue khas dari Sulawesi. </span></div>
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Entah kenapa Kue kering ini mempunyai nama-nama unik, padahal tidak dibungkus daun, tidak menggunakan kurma tapi yang jelas kuker ini membutuhkan kesabaran dalam proses pembuatannya.</div>
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Lontong Paris ini menurut aku rasanya terlalu manis karena nantinya akan ada penambahan karamel jadi pemakaian gula perlu dikurangi. </div>
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Mengenai rasa nya sendiri : enak seperti makan teng-teng gepuk.. Pemakaian kacang tanah aku ganti dengan menggunakan almond.</div>
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<b id="yui_3_16_0_ym18_1_1459309751903_3177" style="line-height: 1.22em;"><span id="yui_3_16_0_ym18_1_1459309751903_3176" style="font-size: 12pt; line-height: 1.22em;">Lontong Paris</span></b></div>
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<span id="yui_3_16_0_ym18_1_1459309751903_3189" style="font-size: 12pt; line-height: 1.22em;">(Bunda Yusnawati)</span></div>
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<b style="line-height: 1.22em;"><span style="font-size: 12pt; line-height: 1.22em;">Adonan:</span></b></div>
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<span style="font-size: 12pt; line-height: 1.22em;">250 gram margarin -- 180 gr mentega dan 70 gr margarin</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">200 gr gula halus</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">2 bh kuning telur</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">2 sdm susu bubuk</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">1 sdm meizena</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">Vanili secukupnya</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">400-450 gram tepung terigu, ayak</span></div>
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<b style="line-height: 1.22em;"><span style="font-size: 12pt; line-height: 1.22em;">Lapisan Karamel:</span></b></div>
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<span style="font-size: 12pt; line-height: 1.22em;">Gula pasir</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">Kacang tanah kupas kulit, sangrai, cincang/haluskan dengan food processor. Letakkan dalam wadah.</span></div>
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<b style="line-height: 1.22em;"><span style="font-size: 12pt; line-height: 1.22em;">Cara:</span></b></div>
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<span style="font-size: 12pt; line-height: 1.22em;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: 1.22em;"> </span></span><span id="yui_3_16_0_ym18_1_1459309751903_3197" style="font-size: 12pt; line-height: 1.22em;">Kocok margarin dan gula halus hingga pucat tapi tidak terlalu putih. Masukkan kuning telur, kocok. Masukkan tepung terigu, meizena, dan susu bubuk, vanili sedikit demi sedikit. Aduk rata dengan spatula.</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: 1.22em;"> </span></span><span style="font-size: 12pt; line-height: 1.22em;">Pulung adonan dengan plastik hingga berdiameter sebesar jari. Potong sepanjang 5 cm atau sesuai selera. Panggang 160<sup style="line-height: 1.22em;">o</sup>C selama 30 menit atau hingga matang. Dinginkan.</span></div>
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<b style="line-height: 1.22em;"><span style="font-size: 12pt; line-height: 1.22em;">Cara membuat lapisan caramel (hari berikutnya):</span></b></div>
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<span style="font-size: 12pt; line-height: 1.22em;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: 1.22em;"> </span></span><span style="font-size: 12pt; line-height: 1.22em;">Lelehan gula pasir beberapa sendok makan dengan api kecil dalam wajan kecil. Biarkan gula meleleh dan berwarna keemasan. Aduk perlahan. Selanjutnya masukkan kue kering satu persatu dan balurkan dengan karamel hingga semua bagian kue tertutup karamel.</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: 1.22em;"> </span></span><span style="font-size: 12pt; line-height: 1.22em;">Segera gulingkan kue berbalut karamel ke wadah berisi kacang cincang.</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: 1.22em;"> </span></span><span style="font-size: 12pt; line-height: 1.22em;">Diamkan hingga dingin. Angkat.</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: 1.22em;"> </span></span><span id="yui_3_16_0_ym18_1_1459309751903_3230" style="font-size: 12pt; line-height: 1.22em;">Setelah pakai, wajan dibilas dengan air panas hingga bersih. Ulangi pembuatan karamel.</span></div>
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<span style="font-size: 12pt; line-height: 1.22em;">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: 1.22em;"> </span></span><span id="yui_3_16_0_ym18_1_1459309751903_3227" style="font-size: 12pt; line-height: 1.22em;">Ulangi pembuatan karamel dan pembaluran kacang.</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-10736127001779014822016-01-31T06:17:00.000-08:002016-03-06T03:21:14.809-08:00KBB#50 : Om Ali<div class="yiv0268748988MsoNormal" id="yui_3_16_0_1_1454248258516_4750" style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif; font-size: 13px; margin: 9pt 0cm 0.0001pt; padding: 0px; text-align: justify;">
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<a href="http://1.bp.blogspot.com/-uiakAksapJE/Vq4cJ4Zq8wI/AAAAAAAAA6E/LDJjwjGmiMs/s1600/Logo%2BTantangan%2BKBB%2B%2523%2B50%2B-%2BOm%2BAli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="313" src="https://1.bp.blogspot.com/-uiakAksapJE/Vq4cJ4Zq8wI/AAAAAAAAA6E/LDJjwjGmiMs/s320/Logo%2BTantangan%2BKBB%2B%2523%2B50%2B-%2BOm%2BAli.jpg" width="320" /></a></div>
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<span id="yui_3_16_0_1_1454248258516_4749" style="font-size: 12pt;">Tantangan di tahun baru ini adalah membuat pudding ala Timur Tengah. </span><span id="yui_3_16_0_1_1454248258516_4753" style="font-size: 12pt;">Dessert Mesir yang terbuat dari pastry, susu, dan kacang-kacangan ini merupakan salah satu dessert paling favorit di negara-negara Middle East, dipopulerkan oleh "Om Ali" dalam bahasa Arab berarti "ibu Ali", istri pertama dari sultan Mesir saat itu Ezz al-Din Aybak.</span></div>
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<span style="font-size: 12pt;">Berhubung ngga sempat beli kelapa kering akhirnya aku pakai bubuk almond aja biar lebih berasa kacang-kacangannya. Gulanya aku kurangi cuma pakai 3/4 cup karena aku tambah dengan coklat chips. Kalo menurut aku pudding ini lebih enak dimakan hangat daripada dingin... </span></div>
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<b><span style="font-size: 12pt;">Om Ali</span></b></div>
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Sumber: NANCY GIRGIS</div>
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<span style="font-size: 12pt;">Serves: 8 orang</span></div>
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<b><span style="font-size: 12pt;">Bahan:</span></b></div>
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<span style="font-size: 12pt;">1 pack frozen puff pastry sheet /filo pastry, biarkan suhu ruang</span></div>
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<span style="font-size: 12pt;">½ - 2 cup walnut cincang, pecan cincang, hazelnut (bisa diganti ¾ - 1 cup sliced almod)</span></div>
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<span style="font-size: 12pt;">1 cup kismis</span></div>
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<span style="font-size: 12pt;">1 cup flaked coconuts</span></div>
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<span style="font-size: 12pt;">1 ¼ cup gula pasir</span></div>
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<span style="font-size: 12pt;">4 cup susu cair</span></div>
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<span style="font-size: 12pt;">½ cup heavy cream</span></div>
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<b><span style="font-size: 12pt;">Cara membuat:</span></b></div>
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<span style="font-size: 12pt;">1.<span style="font-size: 7pt; font-stretch: normal;"> </span></span><span style="font-size: 12pt;">Panaskan oven 175<sup>o</sup>C. Olesi loyang dengan mentega. Letakkan pastry dalam loyang, panggang hingga bagian atas crunchy dan kecoklatan, keluarkan dari oven.</span></div>
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<span style="font-size: 12pt;">2.<span style="font-size: 7pt; font-stretch: normal;"> </span></span><span style="font-size: 12pt;">Panaskan api atas oven (broiler).</span></div>
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<span style="font-size: 12pt;">3.<span style="font-size: 7pt; font-stretch: normal;"> </span></span><span style="font-size: 12pt;">Dalam mangkuk, campur kacang-kacangan dengan kelapa dan ¼ cup gula. Patahkan pastry yang sudah dioven, masukkan ke campuran kacang. Tuang ke ramekin/baking dish.</span></div>
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<span style="font-size: 12pt;">4.<span style="font-size: 7pt; font-stretch: normal;"> </span></span><span style="font-size: 12pt;">Tuang susu dan ½ cup gula ke panci, didihkan dengan panas sedang. Tuang ke ramekin/baking dish yang berisi campuran kacang dan pastry.</span></div>
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<span style="font-size: 12pt;">5.<span style="font-size: 7pt; font-stretch: normal;"> </span></span><span style="font-size: 12pt;">Kocok cream dengan ½ cup gula hingga stiff peak. Bagikan ke ramekin/baking dish.</span></div>
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<span style="font-size: 12pt;">6.<span style="font-size: 7pt; font-stretch: normal;"> </span></span><span style="font-size: 12pt;">Panggang 10 menit dengan api atas (broiler) hingga coklat keemasan. Sajikan hangat.</span><span style="font-size: 12pt;"></span></div>
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<b>BON APPETIT</b></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-66644365945551395532016-01-06T16:05:00.000-08:002016-03-06T03:21:47.859-08:00KBB#49 : CINNAMON BUNS<br />
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<b style="line-height: 1.2em;"><span style="font-size: 14pt; line-height: 1.2em;"><br /></span></b></div>
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<b style="line-height: 1.2em;"><span style="font-size: 14pt; line-height: 1.2em;">Cinnamon Buns (Cold Fermentation)</span></b></div>
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<span style="font-size: 12pt; line-height: 1.2em;">Sumber: <i style="line-height: 1.2em;">Peter Reinhart’s Artisan Breads Every Day</i></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">Teknik cold fermentation membutuhkan persiapan adonan & waktu pemanggangan yang berbeda sehingga time management dalam pembuatan cinnamon buns ini sangatlah penting.</span></div>
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<b style="line-height: 1.2em;"><span style="font-size: 12pt; line-height: 1.2em;">Bahan</span></b><b style="line-height: 1.2em;"><span style="font-size: 12pt; line-height: 1.2em;"></span></b></div>
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<b style="line-height: 1.2em;"><span style="font-size: 12pt; line-height: 1.2em; text-transform: uppercase;">ALL-PURPOSE SWEET DOUGH</span></b><b style="line-height: 1.2em;"><span style="font-size: 12pt; line-height: 1.2em;"></span></b></div>
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<span style="font-size: 12pt; line-height: 1.2em;">6 <sup style="line-height: 1.2em; vertical-align: text-top;">1</sup>/<sub style="line-height: 1.2em; vertical-align: text-bottom;">4</sub> cup (28 oz / 794 g) unbleached all-purpose flour</span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">2 sdt (0,5 oz / 14 g) garam, atau 1 sdm kosher salt kasar</span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">6 sdm (3 oz / 85 g) gula</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">5 sdt (0.55 oz / 15,5 g) ragi instan</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">2 cup + 2 sdm (17 oz / 482 g) susu full/low fat hangat kuku (sekitar 95 ° F atau 35 ° C)</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<sup style="line-height: 1.2em; vertical-align: text-top;"><span style="font-size: 12pt; line-height: 1.2em;">1</span></sup><span style="font-size: 12pt; line-height: 1.2em;">/<sub style="line-height: 1.2em; vertical-align: text-bottom;">2</sub> cup (4 oz / 113 g) minyak sayur atau unsalted butter cair</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">Parutan kulit dari <sup style="line-height: 1.2em; vertical-align: text-top;">1</sup>/<sub style="line-height: 1.2em; vertical-align: text-bottom;">2</sub> lemon, atau 1 sdm ekstrak lemon, atau <sup style="line-height: 1.2em; vertical-align: text-top;">1</sup>/<sub style="line-height: 1.2em; vertical-align: text-bottom;">2</sub> sdt minyak lemon (opsional)</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<b style="line-height: 1.2em;"><span style="font-size: 12pt; line-height: 1.2em; text-transform: uppercase;">TOPPING</span></b></div>
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<span style="font-size: 12pt; line-height: 1.2em;">3 sdm (1,5 oz / 43 g) kayu manis bubuk</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<sup style="line-height: 1.2em; vertical-align: text-top;"><span style="font-size: 12pt; line-height: 1.2em;">3</span></sup><span style="font-size: 12pt; line-height: 1.2em;">/<sub style="line-height: 1.2em; vertical-align: text-bottom;">4</sub> cup (6 oz / 170 g) gula</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">Butter cair atau minyak sayur, untuk mengolesi</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">1 cup (6 oz / 170 g) kismis, atau secukupnya (opsional)</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">1 cup (5 oz / 142 g) walnut atau pecan cincang atau secukupnya (opsional)</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<b style="line-height: 1.2em;"><span style="font-size: 12pt; line-height: 1.2em; text-transform: uppercase;">CREAM CHEESE FROSTING</span></b></div>
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<span style="font-size: 12pt; line-height: 1.2em;">4 ons (113 g) cream cheese</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<sup style="line-height: 1.2em; vertical-align: text-top;"><span style="font-size: 12pt; line-height: 1.2em;">1</span></sup><span style="font-size: 12pt; line-height: 1.2em;">/<sub style="line-height: 1.2em; vertical-align: text-bottom;">4</sub> cup (2 oz / 56,5 g) unsalted butter cair</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">1 cup (3 oz / 85 g) gula halus, diayak</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">1 sdt (0,25 oz / 7 g) vanili ekstrak</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<sup style="line-height: 1.2em; vertical-align: text-top;"><span style="font-size: 12pt; line-height: 1.2em;">1</span></sup><span style="font-size: 12pt; line-height: 1.2em;">/<sub style="line-height: 1.2em; vertical-align: text-bottom;">4</sub> sdt (0,25 oz / 7 g) ekstrak lemon atau ekstrak jeruk, atau</span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">1 sdt (0,25 oz / 7 g) jus lemon atau jus jeruk</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">Sedikit garam</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<b style="line-height: 1.2em;"><span style="font-size: 12pt; line-height: 1.2em; text-transform: uppercase;">WHITE FONDANT GLAZE</span></b></div>
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<span style="font-size: 12pt; line-height: 1.2em;">4 cup (12 oz / 340 g) gula halus, diayak</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">2 sdm (1,5 oz / 43 g) light corn syrup (opsional)</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">1 tsp (0,25 oz / 7 g) vanilla, lemon, atau ekstrak jeruk, atau</span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">1 sdm (0,75 oz / 21 g) jus jeruk konsentrat (opsional)</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<sup style="line-height: 1.2em; vertical-align: text-top;"><span style="font-size: 12pt; line-height: 1.2em;">1</span></sup><span style="font-size: 12pt; line-height: 1.2em;">/<sub style="line-height: 1.2em; vertical-align: text-bottom;">2</sub> hingga <sup style="line-height: 1.2em; vertical-align: text-top;">3</sup>/<sub style="line-height: 1.2em; vertical-align: text-bottom;">4</sub> cup (4 - 6 ons / 113-170 g) susu atau air</span></div>
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<b style="line-height: 1.2em;"><span style="font-size: 12pt; line-height: 1.2em;">Langkah:</span></b></div>
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<b style="line-height: 1.2em;"><span style="font-size: 12pt; line-height: 1.2em;">Langkah awal persiapan adonan</span></b></div>
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<span style="color: #333333; font-size: 12pt; line-height: 1.2em;">1.<span style="font-size: 7pt; line-height: normal;"> </span></span><span style="font-size: 12pt; line-height: 1.2em;">Untuk membuat </span><span style="font-size: 12pt; line-height: 1.2em;">adonan, campur tepung, garam, dan gula dalam mangkuk. Kocok ragi ke dalam susu hingga larut, lalu tuangkan ke campuran tepung, bersamaan dengan minyak dan lemon. Jika menggunakan mixer, aduk menggunakan paddle attachment kecepatan terendah selama 30 detik s/d 1 menit. Jika pencampuran dengan tangan, gunakan sendok besar dan aduk selama 1 menit. Adonan harus membentuk bola besar.</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="color: #333333; font-size: 12pt; line-height: 1.2em;">2.<span style="font-size: 7pt; line-height: normal;"> </span></span><span style="font-size: 12pt; line-height: 1.2em;">Beralih ke hook attachment, aduk dengan medium-low, atau jika dengan tangan aduk selama 4 menit, sambil ditambahkan tepung atau susu sehingga membentuk adonan bola yang lembut dan agak lengket.</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="color: #333333; font-size: 12pt; line-height: 1.2em;">3.<span style="font-size: 7pt; line-height: normal;"> </span></span><span style="font-size: 12pt; line-height: 1.2em;">Tingkatkan kecepatan menjadi medium. Aduk selama 2 menit atau tambah aduk lagi selama sekitar 2 menit lagi, sampai adonan sangat lembut, kenyal, tapi tidak lengket.</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="color: #333333; font-size: 12pt; line-height: 1.2em;">4.<span style="font-size: 7pt; line-height: normal;"> </span></span><span style="font-size: 12pt; line-height: 1.2em;">Pindahkan adonan ke permukaan meja kerja yang ditaburi sedikit tepung dan uleni adonan selama 1 menit, kemudian bentuk menjadi bola.</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="color: #333333; font-size: 12pt; line-height: 1.2em;">5.<span style="font-size: 7pt; line-height: normal;"> </span></span><span style="font-size: 12pt; line-height: 1.2em;">Pindahkan adonan ke mangkuk besar yang cukup menampung adonan membesar dua kali lipat, olesi permukaan adonan dengan sedikit minyak. Tutup plastik, dan simpan dalam kulkas semalaman atau sampai maksimal 4 hari.</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<b style="line-height: 1.2em;"><span style="font-size: 12pt; line-height: 1.2em;">Langkah saat hari pemanggangan</span></b></div>
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<span style="font-size: 12pt; line-height: 1.2em;">1.<span style="font-size: 7pt; line-height: normal;"> </span></span><span style="font-size: 12pt; line-height: 1.2em;">Keluarkan adonan dari dari kulkas sekitar 3 jam sebelum Anda berencana untuk memanggang. Bagi adonan menjadi dua bagian dan bentuk masing-masing bagian menjadi bola. Tutupi setiap bola dengan mangkuk atau bungkus plastik dan biarkan istirahat selama 20 menit.</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">2.<span style="font-size: 7pt; line-height: normal;"> </span></span><span style="font-size: 12pt; line-height: 1.2em;">Taburi permukaan meja kerja dengan sedikit tepung, gulung setiap bola adonan menjadi persegi panjang 12 x 15-inch, gilas mulai dari pusat ke sudut dan kemudian gilas ke bagian luar. Jika adonan mulai menolak atau menyusut kembali, biarkan istirahat selama 1 menit, kemudian lanjutkan menggilas. Ketebalan adonan harus antara <sup style="line-height: 1.2em; vertical-align: text-top;">1</sup>/<sub style="line-height: 1.2em; vertical-align: text-bottom;">4</sub> s/d <sup style="line-height: 1.2em; vertical-align: text-top;">1</sup>/<sub style="line-height: 1.2em; vertical-align: text-bottom;">2</sub> inch.</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">3.<span style="font-size: 7pt; line-height: normal;"> </span></span><span style="font-size: 12pt; line-height: 1.2em;">Buat gula kayu manis dengan mencampur kayu manis bubuk dan gula. Olesi permukaan adonan dengan mentega cair, lalu taburi gula kayu manis di atas permukaannya, sisakan bagian pinggir adonan sepanjang <sup style="line-height: 1.2em; vertical-align: text-top;">1</sup>/<sub style="line-height: 1.2em; vertical-align: text-bottom;">4</sub>-inch tanpa gula. Taburi kismis, walnut/pecan cincang di atas permukaannya. Gulung adonan seperti karpet, bergulir dari bagian bawah ke atas, untuk membentuk gulungan ketat.</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">4.<span style="font-size: 7pt; line-height: normal;"> </span></span><span style="font-size: 12pt; line-height: 1.2em;">Potong gulungan menjadi irisan setebal 1-inch dan pindahkan ke loyang yang sudah dialasi parchment paper, pisahkan masing gulungan dengan jarak 1 <sup style="line-height: 1.2em; vertical-align: text-top;">1</sup>/<sub style="line-height: 1.2em; vertical-align: text-bottom;">2</sub> inch; mereka harus bisa saling bersentuhan ketika adonan mengembang. Olesi tipis permukaan dengan minyak dan tutup longgar dengan plastik, kemudian biarkan mengembang pada suhu kamar selama sekitar 2 jam, sampai adonan mengembang dan roti bersentuhan satu sama lain.</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">5.<span style="font-size: 7pt; line-height: normal;"> </span></span><span style="font-size: 12pt; line-height: 1.2em;">Panaskan oven pada suhu 350 ° F (177 ° C) sekitar 15 menit sebelum memanggang.</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">6.<span style="font-size: 7pt; line-height: normal;"> </span></span><span style="font-size: 12pt; line-height: 1.2em;">Panggang selama 10 </span><span style="font-size: 12pt; line-height: 1.2em;">menit, kemudian putar loyang dan panggang kembali selama 5 - 15 menit, hingga roti coklat keemasan. Sementara itu, buat topping sesuai selera Anda.</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">7.<span style="font-size: 7pt; line-height: normal;"> </span></span><span style="font-size: 12pt; line-height: 1.2em;">Selamat menikmati buns yang sudah diberi glazur !</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<b style="line-height: 1.2em;"><span style="font-size: 12pt; line-height: 1.2em; text-transform: uppercase;">CREAM CHEESE FROSTING</span></b></div>
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<span style="font-size: 12pt; line-height: 1.2em;">Campur cream cheese, butter, gula halus dalam mangkuk. Jika menggunakan mixer, gunakan paddle attachment dan campur dengan kecepatan terendah selama 2 menit. Jika pencampuran dengan tangan, aduk selama 2-4 menit. Bahan-bahan harus merata dan halus. Tambahkan vanili, ekstrak lemon, dan garam. Aduk dengan kecepatan sedang, atau jika dengan tangan aduk selama sekitar 1 menit, hingga bahan membentuk pasta halus. Tingkatkan kecepatan hingga medium-high atau aduk lebih keras selama sekitar 20 detik untuk mengembangkan glazur. Setelah roti didinginkan selama 5 menit, gunakan spatula offset atau pisau meja untuk memberi glazur yang diinginkan. Simpan glazur yang tidak terpakai dalam wadah kedap udara di dalam lemari es; dapat bertahan hingga 2 minggu.</span><span style="font-size: 12pt; line-height: 1.2em;"></span></div>
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<b style="line-height: 1.2em;"><span style="font-size: 12pt; line-height: 1.2em; text-transform: uppercase;">WHITE FONDANT GLAZE</span></b></div>
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<span style="font-size: 12pt; line-height: 1.2em;">Campur gula halus, corn syrup, dan vanili. Masukkan susu bertahap, cukup untuk membuat glazur kental seperti adonan pancake, atur jumlah cairan maupun gula hingga mencapai kekentalan yamg diinginkan. Glazur kental akan bertahan bentuk, glazur encer akan mudah diolesi. Idealnya glazur jika dari ujung sendok akan membentuk aliran. Buns dapat diglazur setelah didinginkan selama 5menit.</span></div>
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<span style="font-size: 12pt; line-height: 1.2em;">Tantangan ini bikinnya mepet-mepet, sehari sebelum deadline dan ternyata besoknya ada kejadian yang bikin adonan benar-benar 4 hari di simpan di kulkas. Akhirnya ngga jadi setoran deh... </span></div>
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<span class="Apple-style-span" style="line-height: 19px;">Ternyata Cold Fermentation ini beneran bikin roti jadi empuk bahkan sampai 2 hari, baru kali ini bikin roti benar-benar bisa menikmati hehehe... biasanya besoknya keras bisa buat nimpuk ..</span></div>
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<span class="Apple-style-span" style="line-height: 19px;">Berhubung males bikin glazur segala macam, akhirnya aku olesin aja pake madu hehe enak juga kok..</span></div>
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<span class="Apple-style-span" style="line-height: 19px;"><b>BON APPETIT</b></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-50031322905829033112015-07-30T07:26:00.002-07:002016-01-06T15:50:10.040-08:00KBB#47 : Gordon Ramsay's Salmon en Croute<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-KA8vtaYhsN0/Vboz3gNxQbI/AAAAAAAAA4Q/9mfKS_YTPHo/s1600/kbb%252447.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="313" src="http://4.bp.blogspot.com/-KA8vtaYhsN0/Vboz3gNxQbI/AAAAAAAAA4Q/9mfKS_YTPHo/s320/kbb%252447.jpg" width="320" /></a></div>
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Tantangan kali ini bikin maju mundur, gimana ngga maju mundur, pertama aku ngga doyan salmon, yang ke-2 kira-kira anak-anak suka ngga ya, tapi kemarin sempat lihat di Masterchef sepertinya menarik dan ada teman juga yang bikin, jadi penasaran susah ngga sih hehe...</div>
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Akhirnya bikin last minute. Ngga nemu daun basil yang fresh dan mustard seed, jadi di skip mustard seed nya dan pakai basil kering aja. Kesulitan waktu melipat hahaha, tadinya mau dipotong sampingnya biar ngga ketebalan, cuma akhirnya ngga jadi, dan sukses deh di bagian lipatan samping ngga matang. Waktunya sudah ditambah 10 menit tapi karena aku buru-buru mau jemput anak, jadi terpaksa diangkat.... Biarin deh terpaksa keluar dari Masterchef karena pastry ngga matang sebagian hehe. Pastry nya sendiri enak rasanya, gurih. </div>
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O iya satu lagi karena beli salmonnya ngga imbang hehe jadi ada rongga waktu melipat nah rongga nya itu bikin pastry nya jadi berlubang hiks... ya udin lah yang penting sudah dicoba kan daripada penasaran. Waktu anak-anak suruh coba mereka ngga doyan, lidah asia belum bisa menerima rempah-rempah Western hahahaha... katanya enakan salmon teriyaki, ya sut lah.....</div>
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<b>GORDON RAMSAY'S Salmon en Croute</b></div>
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<b id="yui_3_16_0_1_1438264251897_6971">Bahan</b></div>
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1 sisi ikan salmon fillet (sekitar 900gr), buang kulitnya</div>
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Sedikit olive oil</div>
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60gr mentega tawar, biarkan lembut di suhu ruang</div>
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Parutan halus kulit dari 1 buah jeruk lemon</div>
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Segenggam penuh daun basil</div>
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Segenggam kecil daun dill</div>
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Garam</div>
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Lada hitam, haluskan</div>
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1sdm murtard biji</div>
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Pastry shortcrust (lihat resep ke-2)</div>
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Tepung terigu, untuk taburan</div>
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1kuning telur, kocok</div>
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<b>Cara</b></div>
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<span style="font-size: 12.8000001907349px;">A.</span><span style="font-size: 7pt; font-stretch: normal;"> </span><span style="font-size: 12.8000001907349px;"> </span></div>
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1.<span style="font-size: 7pt; font-stretch: normal;"> </span>Cabut dan bersihkan duri fillet salmon dengan penjepit, dan pastikan tidak ada duri yang tertinggal</div>
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2.<span style="font-size: 7pt; font-stretch: normal;"> </span>Siapkan loyang dan alasi dengan selembar aluminium foil yang sudah diolesi sedikit minyak</div>
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3.<span style="font-size: 7pt; font-stretch: normal;"> </span>Campurkan mentega lunak dengan parutan kulit lemon, basil, dill, garam dan lada hitam sehingga menjadi MENTEGA HERBAL</div>
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4.<span style="font-size: 7pt; font-stretch: normal;"> </span>Ambil fillet ikan, keringkan dengan tissue dapur, kemudian taburkan garam dan lada hitam. Oleskan mentega herbal di salah satu fillet, dan biji mustard di potongan lainnya secara merata</div>
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5.<span style="font-size: 7pt; font-stretch: normal;"> </span>Rekatkan kedua bagian fillet dengan arah berlawanan dan rapikan sehingga ujung dan permukaannya menjadi rata</div>
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B.</div>
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1.<span style="font-size: 7pt; font-stretch: normal;"> </span>Siapkan meja kerja, taburi dengan sedikit tepung terigu. Ambil adonan pastry dan gilas tipis kira2 setebal uang koin dan lebar cukup untuk membungkus fillet salmon</div>
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2.<span style="font-size: 7pt; font-stretch: normal;"> </span>Letakkan salmon di tengah2 pastry, oleskan telur di sekeliling pastry kemudian lipat dan rapikan sehingga membentuk parcel yang rapi.</div>
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3.<span style="font-size: 7pt; font-stretch: normal;"> </span>Balikkan parcel secara berlahan sehingga lipatannya berada di bawah, pindahkan ke atas loyang</div>
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4.<span style="font-size: 7pt; font-stretch: normal;"> </span>Preheat oven pada suhu 200C/400F</div>
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5.<span style="font-size: 7pt; font-stretch: normal;"> </span>Poles pastry salmon dengan telur kemudian kerat pola zigzag (cross hatch)</div>
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6.<span style="font-size: 7pt; font-stretch: normal;"> </span>Panggang selama 20-25menit sehingga berwarna kecoklatan, lakukan tes tusuk untuk memastikan kematangan. Lidi terasa hangat untuk kematangan medium, dan terasa sangat panas untuk kematangan maksimal.</div>
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7.<span style="font-size: 7pt; font-stretch: normal;"> </span>Diamkan pastry selama 5menit, kemudian potong2 menggunakan pisau bergerigi sesuai porsi, Sajikan dengan saus hollandaise, rebusan kentang, broccoli dan lainnya sesuai selera</div>
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<b><span style="font-size: medium;"> PASTRY SHORTCRUST</span></b></div>
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Hasil jadi 450gr</div>
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<br /></div>
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<b>Bahan</b></div>
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225gr tepung serbaguna</div>
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1sdt sea salt</div>
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150gr unsalted butter beku, potong-potong</div>
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4-6sdm air dingin/air es</div>
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Cara membuat</div>
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1.<span style="font-size: 7pt; font-stretch: normal;"> </span>Siapkan food processor, campur tepung dengan garam</div>
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2.<span style="font-size: 7pt; font-stretch: normal;"> </span>Masukkan potongan butter dan proses selama 10detik sehingga adonan menyerupai breadcrumbs kasar</div>
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3.<span style="font-size: 7pt; font-stretch: normal;"> </span>Tuang ke dalam mangkuk besar, dan tambahkan 4sdm air dingin</div>
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4.<span style="font-size: 7pt; font-stretch: normal;"> </span>Campur adonan menggunakan pisau pastry sehingga terlihat menyatu</div>
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5.<span style="font-size: 7pt; font-stretch: normal;"> </span>Jika tekstur terlihat terlalu kering, tambahkan air 2sdm lagi</div>
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6.<span style="font-size: 7pt; font-stretch: normal;"> </span>Jaga supaya adonan tidak terlalu basah ya</div>
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7.<span style="font-size: 7pt; font-stretch: normal;"> </span>Uleni lembut dan bentuk bulatan bola, tutup dengan cling wrap kemudian biarkan beristirahat selama minimal 30menit sebelum dipergunakan</div>
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<b><br /></b></div>
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Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2590493548414148417.post-68248974085567841892015-05-29T22:57:00.003-07:002015-06-04T07:12:46.818-07:00KBB#46 : Cheesy Almond Crispy<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;">Kali ini tugas KBB kita bikin yang lagi kekinian yaitu almond crispy, yang kurang lebih saudaraan lah sama Tuile. Cuma Tuile pake putih telur aja ini ada kuning telurnya. Tuile di tekuk, almond crispy bundar biasa saja. Jaman dulu bikin Tuile gatot karena pakai kertas roti biasa sekarang dengan ada nya kertas silikon bikin yang lengket-lengket ini jadi gampang, ngga bikin stress.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Kesulitan dalam bikin almond crispy ini ada di bagian mencetaknya, walaupun sudah bikin cetakan abal-abal dari tutup gelas puding yang dilubangi tetap aja pemberian adonan ngga bisa sama, ada yang tebal dan ada yang tipis. Ditambah oven yang masih butuh pengenalan, jadi 3 loyang pertama "gosong" dengan suksesnya hehehe. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Adonan nya sendiri menurut aku kemanisan kalo cuma di topping dengan almond tapi waktu ditopping dengan keju jadi seimbang rasanya.</span><br />
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<b id="yui_3_16_0_1_1432910088894_17035"><span id="yui_3_16_0_1_1432910088894_17034" style="font-size: medium;">CHEESY ALMOND CRISPY</span></b></div>
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<span id="yui_3_16_0_1_1432910088894_17033" style="font-size: medium;">by Rachmah Setyawati</span></div>
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<span style="font-size: medium;"><b><span style="color: #351c75;">Bahan</span></b> <span style="color: #351c75;"><b>:</b></span></span></div>
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<span style="font-size: medium;">3 butir kuning telur</span></div>
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<span style="font-size: medium;">2 putih telur</span></div>
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<span style="font-size: medium;">180gr gula pasir</span></div>
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<span style="font-size: medium;">25gr mentega, dilelehkan</span></div>
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<span style="font-size: medium;">20gr susu bubuk</span></div>
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<span style="font-size: medium;">130gr tepung terigu protein sedang/rendah</span></div>
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<span style="font-size: medium;">6gr bubuk perenyah</span></div>
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<span style="font-size: medium;">Topping </span></div>
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<span style="font-size: medium;">keju cheddar, parut memanjang tipis (tidak tebal)</span></div>
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<span style="font-size: medium;">almond slices, panggang sebentar agak kecoklatan</span></div>
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<span style="color: #351c75; font-size: medium;"><b>Cara :</b></span></div>
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<span style="font-size: medium;">1. Kocok telur + gula pasir hingga kental dengan speed sedang</span></div>
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<span style="font-size: medium;">2. Masukkan mentega leleh, aduk rata</span></div>
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<span style="font-size: medium;">3. Masukan smua bahan kering (susu bubuk + tepung). aduk rata</span></div>
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<span style="font-size: medium;">4. Siapkan cetakan, tuang 1 sdt adonan ke dalam setiap lubang dan ratakan, pastikan tipis dan merata</span></div>
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<span style="font-size: medium;">5. Taburkan keju parut dan almond slice pada permukaannya.</span></div>
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<span style="font-size: medium;">6. Panggang dalam oven yang telah dipanaskan sebelumnya pada suhu 125-130 derajat celcius sampai dengan matang kecoklatan (kurang lebih 20 menit)</span></div>
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<span style="font-size: medium;">note ..</span></div>
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<span id="yui_3_16_0_1_1432910088894_17069" style="font-size: medium;">apabila tidak punya cetakan khususnya, bisa dibuat sendiri dari kertas atau plastik mika yang dilubangi sebesar diameter 7cm</span></div>
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<span id="yui_3_16_0_1_1432910088894_17068" style="font-size: medium;">penggunaan kertas silpat sebagai alas loyang sangat membantu memudahkan pembuatan CAC</span><br />
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<span style="font-size: medium;"><b>BON APPETIT</b></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-24849483021153135492015-03-30T17:37:00.000-07:002015-04-17T20:21:38.813-07:00KBB#45 : MINI CHOCOFLAN<div id="yui_3_16_0_1_1427466423485_14393" style="background-color: white;">
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Chocoflan ini termasuk salah satu Mexican Dessert terdiri dari chocolate cake yang atasnya diberi flan terus di siram dengan saus caramel. Proses membuatnya sih gampang, cuma banyak yang harus dikerjain dan disiapin termasuk mengoles loyang kecil-kecilnya itu. </span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Loyangnya aku pakai 2 jenis yang satu ada lekuk-lekuknya, dibeli karena mikir bakalan cantik nih kalo buat difoto, beli 4 buah aja karena mahal hehehe, tapi ternyata lekuk-lekuknya itu bikin cake nya susah untuk dikeluarin. Sisanya beli loyang chiffon mini dapat 12 buah dengan harga yang sama untuk mendapatkan 2 buah loyang lekuk, hmmm, disitu terkadang saya merasa sedih. hehehe</span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Kesulitan seperti disebutkan di atas ada pada waktu pengeluaran cake nya, beberapa hancur pas dituang, bagian cake coklat dan flan nya tidak menempel. Akhirnya berhasil menemukan triknya yaitu setelah pinggiran cake dikorek pakai pisau, loyang dibalik dan diketuk pelan-pelan sampai jatuh dan taraaaaaaa mulus keluarnya.</span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Kesulitan ke-2 ada di caramel sauce, pertama bikin 1/2 resep dan dibuang karena butternya ngga mau nyatu, pikir apa karena butter sudah terlalu lama di suhu ruangan jadi seperti itu. Akhirnya besoknya bikin lagi kali ini butternya rada dingin dan tetap sama ihik...ihik menyesal dengan saus yang kemarin dibuang. Jadi entah karena apa, kalau lihat di google ada yang bikin saus nya itu pakai heavy cream, jadi hasilnya bagus kental. Tapi ya sudahlah yang penting resepnya sudah dicoba paling kalau lain kali mau bikin lagi harus ganti resep saus nya aja.</span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span id="yui_3_16_0_1_1427466423485_14406"><span id="yui_3_16_0_1_1427466423485_14404"><span id="yui_3_16_0_1_1427466423485_14403">RESEP MINI CHOCOFLAN </span></span></span><span id="yui_3_16_0_1_1427466423485_14406">oleh </span>Marcela Valladolid dari Food Network.<br />disalin dari blog <a href="http://buzzfeed.com/" id="yui_3_16_0_1_1427466423485_14437" rel="nofollow" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #196ad4; margin: 0px; outline: none; padding: 0px;" target="_blank">buzzfeed.com</a></span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">hasil jadi 30mini chocoflan<br /><u><br /></u></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><u>Bahan :</u><br />*mini bundt pan<br />*softened butter untuk mengoles pan<br />*roasted pan untuk water bath</span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="color: #674ea7;">Bahan cake</span></b> :</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">10sdm butter, suhu ruang<br />1cup gula<br />1 butir telur<br />1 3/4tepung terigu serbaguna<br />3/4 sdt baking powder<br />3/4 sdt baking soda<br />1/3cup coklat bubuk<br />1 1/4cups buttermilk</span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="color: #674ea7;">Bahan Flan</span></b> :</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 kaleng evaporated milk<br />1 kaleng sweetened condensed milk<br />1/2cup creamcheese<br />3 butir telur</span><br />
<span style="background-color: white;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 sdm vanilla extract</span></span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #674ea7;"><b>Bahan caramel sauce</b></span> :<br />120gr light brown sugar<br />120gr butter<br />100ml susu fullcream<br /><b><span class="Apple-style-span" style="color: #674ea7;"><br /></span></b></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="color: #674ea7;">Garnish</span></b> :<br />1/4 cup saramel sauce<br />1/4 cup kenari atau almond atau kacang lainnya<br /><u><br /></u></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><u><b>Cara membuat </b>:</u><br /> </span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">I. CAKE</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />1. Campur tepung trigu, baking powder, baking soda dan coklat bubuk. Kemudian ayak. Sisihkan<br />2. Kocok butter dan gula sampai mengembang kemudian masukkan telur dan lanjutkan mengocok.<br />3. Secara bergantian, masukkan 1/3bagian campuran tepung, kemudian 1/2bagian buttermilk. Ulangi sampai habis campuran tepung<br />4. Lanjutkan mengocok sampai tercampur rata</span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">II. FLAN</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />1. Siapkan blender<br />2. Campur semua bahan dan masukan kedalam blender<br />3. Blend dengan kecepatan tinggi selama 30detik</span><br />
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<a href="http://2.bp.blogspot.com/-yC0DG8yhNwQ/VRatoTAc5aI/AAAAAAAAA2I/U0-3CGOWrwg/s1600/CF2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-yC0DG8yhNwQ/VRatoTAc5aI/AAAAAAAAA2I/U0-3CGOWrwg/s1600/CF2.jpg" height="320" width="213" /></a><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">III. CARAMEL SAUCE<br /><br />1. Lelehkan butter dan gula diatas api kecil, tunggu sampai gula larut, jaga jangan sampai gosong<br />2. Masukan susu sambil diaduk berlahan hingga muncul gelembung-gelembung<br />3. Lanjutkan mengaduk sebentar kemudian angkat dan sisihkan</span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">IV. MINI CHOCOFLAN</span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1. Panaskan oven pada suhu 170-180 derajat celcius. </span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2.Tuang adonan cake hingga setengah tinggi pan<br />2. Sendokkan adonan flan diatas adonan cake secara perlahan<br />3. Panggang dengan meletakkannya diatas roasted pan yang telah diisi air panas (waterbath method)<br />4. Oven selama kurang lebih 1jam atau sampai matang<br />5. Letakkan diatas cooling rack selama 1jam atau sampai chocoflan dingin/suhu ruang<br />6. Perlahan keluarkan chocoflan, sendokkan caramel sauce diatasnya dan taburi dengan kenari<br />7. Langsung sajikan atau dinginkan dulu dalam lemari es</span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">BON APPETIT</span></div>
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-23208736208122097362015-02-03T20:28:00.000-08:002015-02-03T20:28:27.500-08:00RED VELVET CUPCAKE HUMMINGBIRD<span style="font-family: Georgia, Times New Roman, serif;">Gara-gara dulu waktu Miss nya ulang tahun bawa nya Red Velvet, jadi pas mau ulang tahun akhir Januari kemarin dia rikues red velvet juga sama seperti semua teman-temannya kalo ulang tahun pakainya red velvet. Ubek-ubek cari resep, keingetan di buku Hummingbird ada resep red velvet cupcake nya, jadi sip lah bisa di cobain.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Buat dekornya karena males pake fondant yang ujung-ujungnya nanti dibuang aja hehe... jadi pakai cream cheese aja terus di pasang lego star wars.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><b>RED VELVET CUPCAKE</b></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">60 gr unsalted butter, at room temperature</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">150 gr caster sugar</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 egg</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">10 gr cocoa powder </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 tbsp red food colouring --- 1 tbs</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/2 tsp vanilla extract</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">120 ml buttermilk </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">150 gr plain flour</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/2 tsp salt</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/2 tsp bicarbonate of soda</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 1/2 tsp white wine vinegar </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 quantity Cream Cheese Frosting</span><br />
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<div style="background-color: white; border: 0px; box-sizing: border-box; line-height: 22.5px; margin-bottom: 1.5em; outline: 0px; padding: 0px; text-align: justify !important; vertical-align: baseline;">
<span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Georgia, Times New Roman, serif;"><b>BUTTERMILK from Milk and Lemon</b> ---Joy the baker.com</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">In a 1-cup measuring cup, add 1 Tablespoon of fresh lemon juice. Top the lemon juice with skim, low fat or whole milk. Stir and let sit for two minutes. After two minutes, your milk is both acidic and curdled. If you need 2 cups of buttermilk, add 1 tablespoon plus 1 teaspoon of lemon juice or vinegar to the milk. Two tablespoons aren’t necessary.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Directions :</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. Preheat the oven to 170C</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2. Put the butter and the sugar in a freestanding electric mixer with a paddle attachment ( or use a handheld electric whisk) and beat on medium speed until light and fluffy and well mixed. Turn the mixer up to high speed, slowly add the egg and beat until everything is well incorporated.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. In a separate bowl, mix together the cocoa powder, red food colouring and vanilla extract to make a thick, dark paste. Add to the butter mixture and mix thoroughly until evenly combined and coloured (scrape any unmixed ingredients from the side of the bowl with a rubber spatula). Turn the mixer down to slow speed and slowly pour in half the buttermilk. Beat until well mixed, then add half the flour, and beat until everything is well incorporated. Repeat this process until all the buttermilk and flour have been added. Scrape down the side of the bowl again. Turn the mixer down to low speed and add the salt, bicarbonate of soda and vinegar. Beat until well mixed, then turn up the speed again and beat for a couple more minutes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4. Spoon the mixture into the paper cases until two thirds full and bake in the preheated oven for 20-25 minutes or until the sponge bounces back when touched. A skewer inserted in the centre should come out clean. Leave the cupcakes to cool slightly in the tray before turning out onto the wire cooling rack to cool completely. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">5. When the cupcakes are cold, spoon the Cream Cheese Frosting on top.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Makes 12 -- with my cupcakes case</span><span style="font-family: Georgia, 'Times New Roman', serif;"> it makes 9.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Hasil : Moist, bisa dibilang ngga beremah, cukup padat. </span></div>
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HAPPY BIRTHDAY my Baby Boy... </div>
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Karena bikin Cream Cheese Frostingnya kebanyakan jadi ya udah bikin tiramisu tanpa telur aja, tinggal cemplang cemplung beres hehe... dan ternyata setelah 2 hari baru terasa kopinya hehe...<br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">BON APPETIT</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-43988841550157568402015-01-29T08:21:00.001-08:002015-02-03T06:18:44.100-08:00KBB#44 : PISANG MOLEN<div id="yui_3_16_0_1_1422546094328_4034" style="background-color: white;">
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<span style="font-family: Times, Times New Roman, serif;">Tahun Baru 2015... Semangat baru ....</span></div>
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<span style="font-family: Times, Times New Roman, serif;">Tantangan pertama KBB di tahun 2015 ini bertemakan makanan khas Indonesia yaitu Pisang Molen. Dari awal sebenarnya maju mundur mau ngerjain tantangan ini, pertama karena setelah liburan panjang yang terjadi adalah urusan beberes rumah dan se-gudang cerita yang mengikutinya hehe...</span></div>
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<span style="font-family: Times, Times New Roman, serif;">Akhirnya hari ini diniatin untuk menyelesaikan tantangan ini dan ternyata susah-susah gampang bikinnya, kadang isian dalamnya meletus atau sobek2 hehe, jadi digilas2 lagi aja deh. </span></div>
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<span style="font-family: Times, Times New Roman, serif;">Sudah lama ngga baking dan seperti biasa ngga pernah ngecek persediaan dan ternyata tepungnya kurang hahaha akhirnya bikin 1/3 resep aja deh pas sama pisang yang beli cuma 2 biji, tadinya mau bikin 1/2 resep, ternyata 1 resep aja pakai 10 pisang, lagi-lagi ngga baca resep hohoho...</span></div>
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<span style="font-family: Times, Times New Roman, serif;">Anyway busway hasil akhirnya hmmm tidak seperti Kartika Sari atau Primarasa hehehe... high expectation, sepertinya oven ku terlalu panas, jadi kulitnya berasa seperti makan pisang molen yang di goreng, crunchy hahaha... dan kalo di pikir2 lagi seperti kulit pia juga..</span></div>
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<span style="font-family: Times, Times New Roman, serif;"><b>PISANG MOLEN</b></span></div>
<span style="font-family: Times, Times New Roman, serif;">By Ariesta Mikdar Gunawan</span></div>
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<span style="font-family: Times, Times New Roman, serif;"><b>Bahan kulit A</b></span></div>
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<span style="font-family: Times, Times New Roman, serif;">100gr tepung trigu all purpose</span></div>
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<span style="font-family: Times, Times New Roman, serif;">1sdm minyak goreng</span></div>
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<span style="font-family: Times, Times New Roman, serif;">80gr margarin</span></div>
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<span style="font-family: Times, Times New Roman, serif;"><b>Bahan kulit B</b></span></div>
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<span style="font-family: Times, Times New Roman, serif;">300gr tepung trigu all purpose</span></div>
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<span style="font-family: Times, Times New Roman, serif;">50gr gula halus/gula kastor</span></div>
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<span style="font-family: Times, Times New Roman, serif;">100gr margarin</span></div>
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<span style="font-family: Times, Times New Roman, serif;">100ml air dingin dari kulkas</span></div>
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<span style="font-family: Times, Times New Roman, serif;">1/4sdt garam halus</span></div>
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<span style="font-family: Times, Times New Roman, serif;">1/4sdt vanili bubuk</span></div>
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<span style="font-family: Times, Times New Roman, serif;"><b>Bahan isian</b></span></div>
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<span style="font-family: Times, Times New Roman, serif;">10buah pisang raja/pisang tanduk yang manis, kukus dan potong melintang 4cm kemudian belah menjadi 2</span></div>
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<span style="font-family: Times, Times New Roman, serif;">100gr keju cheddar potong memanjang menjadi seukuran pisang sebanyak 20buah</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">50gr coklat beras/messes</span></div>
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<span style="font-family: Times, Times New Roman, serif;"><b>Bahan olesan :</b></span></div>
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<span style="font-family: Times, Times New Roman, serif;">1butir kuning telur</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">1sdm mentega cair</span></div>
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<span style="font-family: Times, Times New Roman, serif;"><b>Cara membuat :</b></span></div>
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<span style="font-family: Times, Times New Roman, serif;">1. Buat adonan kulit A, yaitu campur smua bahan dan aduk dengan spatula/sendok kayu sampai merata kemudian bagi menjadi 20, bulatkan</span></div>
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<span style="font-family: Times, Times New Roman, serif;">2. Buat adonan kulit B, sama campurkan smua bahan kemudian uleni sampai kalis dan bagi menjadi 20 bagian, bulatkan</span></div>
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<span style="font-family: Times, Times New Roman, serif;">3. Ambil 1 adonan B, gilas agak tipis menjadi segiempat, letakkan 1adonan A diatasnya. Lipat seperti amplop sehingga A tertutup kemudian rapihkan menjadi bulat kembali. Lakukan untuk kesemua 20 adonan</span></div>
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<span style="font-family: Times, Times New Roman, serif;">4. Ambil 1 adonan (gabungan A dan B tersebut) dan tipiskan lagi menjadi persegi panjang, gulung/lipat ke dalam dari sisi yang pendek, gilas tipis lagi, dan ulang hingga 3 kali proses. Kerjakan smua adonan dan akhiri dengan bentuk gulungan/lipatan. Biarkan beristirahat kurang lebih 30 menit</span></div>
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<span style="font-family: Times, Times New Roman, serif;">5. Sementara itu panaskan oven pada suhu 180C dan siapkan loyang, poles dengan margarin, beri kertas dan poles lagi.</span></div>
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<span style="font-family: Times, Times New Roman, serif;">6. Ambil 1 gulungan adonan yang telah diistirahatkan, buka gulungan/lipatannya, gilas tipis menjadi segiempat samasisi. Letakkan sepotong pisang, messes, keju dan tutup dengan pisang lagi. Lipat seperti amplop atau martabak telur mini. Kerjakan sampai habis adonan, kemudian oles permukaannya dengan kuning telur.</span></div>
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<span style="font-family: Times, Times New Roman, serif;">7. Panggang selama kurang lebih 60 menit, sesaat setelah matang, poles pisang molen dengan mentega cair tipis-tipis.</span></div>
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<span style="font-family: Times, Times New Roman, serif;"><b>BON APPETIT</b></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-90239915983779582622014-09-30T07:09:00.000-07:002014-09-30T07:09:00.416-07:00Cheese BallSeperti biasa bikinnya sudah lama, tapi karena kehidupan dunia nyata lebih banyak yang harus dikerjakan jadi prioritas ( boleh dibaca MUALES nulis dan ngeblog :D)<br />
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Rasa cookies ini mirip kaastengels tapi versi manis kalo suamiku ngomongya nastar asin gara-gara bentuknya bulat-bulat hahaha....<br />
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Yang penasaran pingin cobain, ini resep nya<br />
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<b>CHEESE BALL</b><br />
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<span class="Apple-style-span" style="color: #674ea7;">Bahan :</span><br />
50 gr margarin<br />
75 gr mentega tawar dingin<br />
1/4 sdt garam<br />
1 kuning telur<br />
75 gr keju parmesan<br />
170 gr terigu protein sedang<br />
25 gr maizena<br />
15 gr susu bubuk<br />
1/2 sdt baking powder<br />
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Olesan<br />
2 kuning telur<br />
1 sdt krim kental<br />
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<span class="Apple-style-span" style="color: #674ea7;">Cara :</span><br />
1. Kocok margarin, mentega dan garam 2 menit. Masukkan kuning telur. Kocok rata. Tambahkan keju. Aduk rata.<br />
2. Masukkan tepung terigu, maizena, susu bubuk dan BP sambil diayak dan diaduk rata.<br />
3. Bentuk bola kecil. Letakkan di loyang yang dioles tipis margarin.<br />
4. Oven dengan api bawah 130 derajat Celcius selama 25 menit sampai setengah matang<br />
5. Oleskan bahan olesan. Oven lagi 25 menit sampai matang.<br />
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<a href="http://4.bp.blogspot.com/-8h0CSwcTvI4/VCq4vXP4dKI/AAAAAAAAAz4/BTJ-VSJ4SZM/s1600/phonto.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-8h0CSwcTvI4/VCq4vXP4dKI/AAAAAAAAAz4/BTJ-VSJ4SZM/s1600/phonto.jpg" height="320" width="240" /></a></div>
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<b>BON APPETIT</b></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-82500824844421356682014-09-30T06:50:00.002-07:002014-09-30T07:16:34.819-07:00KBB#42 : GENOISE CAKE<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-xGFJvyy0wUI/VCq1KMSFADI/AAAAAAAAAzs/wHvFFg6Db-Y/s1600/Logo%2BKBB%2B42%2BChocolate%2BGenoa%2BCake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-xGFJvyy0wUI/VCq1KMSFADI/AAAAAAAAAzs/wHvFFg6Db-Y/s1600/Logo%2BKBB%2B42%2BChocolate%2BGenoa%2BCake.jpg" height="313" width="320" /></a></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Memasuki bulan September artinya ada yang ulang tahun nih, yang pertama ulang tahun suami xixi, ulang tahun keponakan, ulang tahun Tante dan terakhir ulang tahun KBB... hip...hip...hore...</span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Genoise adalah jenis kue tradisional Italia yang namanya diambil dari sebuah kota di Italia, Genoa. Cake ini banyak dipakai dalam kuliner negara Perancis dan Italia. Genoise dan turunannya banyak ditemui dalam pastry dua negara tersebut.</span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Genoise adalah jenis sponge cake atau foam cake yang bersifat ringan, sedikit beremah dan agak kering. Dalam proses pembuatannya Genoise tidak menggunakan pengembang seperti baking soda/baking powder dan juga mengandung sedikit fat. Komponen utamanya adalah telur, gula dan tepung, namun kadang ada yang menambahkan sedikit fat (butter/clarified butter sebagai flavor ).</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Pengembangan/volume cake mengandalkan dari kualitas kocokan telur dan gula. Ini yang membedakan Genoise dengan sponge cake Amerika. Untuk mendapatkan volume cake yang tinggi, gula dan telur perlu dihangatkan, yaitu mengocok gula dan telur di atas panci yang berisi air panas (bain marie).</span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Karena teksturnya yang bersifat agak kering, untuk mendapatkan Genoise yang lebih lembab, biasanya direndam atau diperciki dengan simple syrup kemudian ditambahkan filling yang lebih kaya rasa misal cream dan buah, ganache, mousse, butter dan cheese frosting dll.</span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span id="yui_3_16_0_1_1411790362997_16731">Proses pembuatan cake ini walaupun instruksinya panjang tapi sebenarnya tidak rumit. Hasilnya sendiri menurut aku enak, tidak terlalu manis tapi agak beremah. Bikinnya cuma 1/2 resep karena di rumah cuma kita bertiga yang makan, untungnya anak lanang hobi makan cake ini jadi diet mama bisa tetap jalan hehehe...</span></span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Dalam ingatan perasaan punya sabuk mika buat bikin sabuk coklatnya ternyata setelah dibongkar cetakan coklatnya, yang ada sabuk coklat dengan tema Natal, jadi kayaknya ngga matching, kan sekarang tema nya ulang tahun KBB. Jadi ya udahlah bikin pagar coklat aja. Sayangnya karena sudah lama ngga pernah mainan coklat, jadi cuek aja mulai lelehin coklat, cetak dan waktu di copot, ditinggal 10 menit di meja, coklatnya mulai meleleh...ooo nooooo... ternyata aku lupa pakai coklat couverture hehe... jadi deh karena sudah nanggung dekar dekor cake nya plus ditungguin anak lanang yang mau makan cake nya, jadi deh pake biscuit pocky aja dipotongin....</span><br />
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<b id="yui_3_16_0_1_1411790362997_16408"><span id="yui_3_16_0_1_1411790362997_16407" style="font-family: Georgia, 'Times New Roman', serif;">Genoise Cake</span></b><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">sumber: Emma Isti</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><span id="yui_3_16_0_1_1411790362997_16419" style="line-height: 13px;"><b id="yui_3_16_0_1_1411790362997_16418"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">I. Chocolate Genoise</span></b></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Bahan :</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">3 putih telur</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">6 kuning telur</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">115 gr gula kastor</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">40 gr terigu</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">40 gr coklat bubuk</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">50 gr mentega leleh hangat</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 sdt vanilla ekstrak</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">II. FILLING/FROSTING</span></b><b id="yui_3_16_0_1_1411790362997_16430"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">White chocolate cheese frosting</span></b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Bahan :</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">200 gr white chocolate</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">200 gr cream cheese</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">250 gr mascarpone cheese</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">100 gr mentega tawar</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">100-125 gr icing sugar</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 sdt vanilla</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">75 gr coklat pekat parut bekukan sebentar*</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">75 gr Strawberry potong kecil/slice*</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Caramel syrup</span></b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">100-125 ml air hangat</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">100 gr gula pasir</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Perasa kopi*</span></b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">4 sdt kopi instant</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2 sdm air hangat</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">III. GARNISH</span></b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Sabuk coklat/Lace chocolate wraps:</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">200 gr coklat pekat (dark chocolate)/white chocolate</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Paper cone/plastic piping</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">100 gr Fresh strawberry</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Chocolate curl/cigarette</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Panaskan oven 180 C. siapkan loyang bulat ukuran 20 -22 cm, olesi minyak/mentega, alasi bagian bawahnya dgn kertas roti/anti lengket.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Campur terigu dan coklat bubuk ayak 2-3 kali, sisihkan</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Lelehkan mentega hingga terlihat minyak bening agak sedikit kecoklatan dengan endapan dibawah, saring dan sisihkan.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Panaskan air hingga mendidih, kecilkan api dan jaga air tetap panas, gunakan panci yang sedkit lebih kecil dari wadah kocokan telur.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Putih dan kuning telur dipisah. masukan putih telur kocok hingga berbuih, tambahkan gula sedikit demi sedikit sampai gula habis dan larut, kocok dengan kecepatan tinggi hingga soft peak. Masukan kuning telur satu persatu, dan lanjutkan ke tahap 6-10</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Pindahkan dari panci bain marie tadi, kemudian lanjutkan mengocok dengan kecepatan tinggi hingga putih dan kental (jika diangkat tidak mudah meluncur/sudah berjejak seperti pita), kemudian turunkan kecepatan kocok kembali kurang lebih 3 menit .</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Masukan campuran terigu dan bubuk coklat bertahap 2-3 kali, aduk rata,</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ambil sedikit adonan ,campur dengan mentega yang sudah dilelehkan kemudian aduk rata dan campurkan kembali ke dalam adonan . Aduk dan pastikan hingga semua tercampur rata.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Tuang ke dalam loyang, bake selama 25-30 menit hingga permukaannya kecoklatan dan bagian kue pinggir mulai lepas.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Keluarkan dari oven, balikkan loyang dan dinginkan sebentar. Lepaskan kue dari loyang dengan bantuan pisau mengelilingi sisi loyang kemudian lepaskan juga kertas pada bagian bawah kue.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">FILLING</span></b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Lelehkan coklat putih, sisihkan</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Kocok cream cheese dan mentega (dalam keadaan lunak/lembek)</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Tambahkan coklat leleh, gula halus, keju mascarpone dan vanilla ,kocok terus hingga tercampur rata dan creamy.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Caramel syrup:</span></b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Panaskan panci, kemudian masukan gula, biarkan gula larut kemudian aduk hingga semua larut dan berwarna kecoklatan. Angkat panci dari api, tuang air panas perlahan, hati2 saat menuangkan air. Kemudian aduk rata dan panaskan kembali hingga semua gula larut , tidak ada gula yang menggumpal, tambahkan vanilla.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Sabuk Coklat/Lace Chocolate Wrap</span></b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Potong coklat kecil-kecil, tim dan aduk sesekali hingga semua coklat leleh.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Siapkan mika ring cake atau parchment paper, ukuran disesuaikan dengan keliling dan tinggi cake, lebihkan 2 cm untuk keliling cake dan 1cm untuk tingginya. Panjang sabuk kira-kira 65 cm untuk loyang 20 dan 72 cm untuk loyang 22. Tinggi sabuk disesuaikan dengan tinggi cake hasil masing-masing.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Siapkan pola lace, atau langsung gambar pada parchment paper, dibagian yang tidak licin.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Tuang coklat leleh dalam paper cone atau piping plastic, gunting sedikit ujungnya.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Bila menggunakan mika plastik, gunakan double tape untuk lekatkan pola pada plastik. Sedangkan untuk parchment paper, gunakan sisi yang licin atau yang tidak digambar.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Aplikasikan coklat sesuai pola. Agar hasilnya cantik, tebalkan karakter gambar yang akan ditonjolkan terlebih dahulu, kemudian rekatkan dengan garis lurus, lengkung sebagai penghubung. Seluruh garis dan bentuk gambar harus saling terkait, agar sabuk tidak mudah patah.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Saat setengah set, tempelkan sabuk coklat disekeliling cake. Pastikan semua tertempel pada dinding cake</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Assemble Cake</span></b><br />
<b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Potong genoise menjadi 2 lapisan. Timbang cheese frosting @ 250 gr untuk filling.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Masukan 1 lapisan genoise ke dalam cake ring (bisa juga spring form), perciki dengan karamel sirup, jika suka aroma kopi bisa tambahkan kopi yang sudah dilarutkan dengan air.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Tambahkan frosting tadi pada lapisan genoise ratakan dengan spatula atau spuit dengan piping bag. Taburi dengan coklat parut yang sudah dibekukan atau potongan strawberry (sesuai selera).</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Tutup dengan lapisan genoise kembali, dinginkan 30 menit agar frosting lebih kokoh.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Lepaskan ring, tutup semua permukaan kue dengan sisa frosting. Ini juga bisa dilakukan bertahap, oleskan tipis seluruh cake. Dinginkan kembali kira-kira 10 menit, kemudian oleskan kembali hingga seluruh cake tertutup merata dengan frosting.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Tempelkan sabuk coklat yang sudah setengah ngeset, mengelilingi cakes sampai batas titik awal sabuk ditempelkan. Biarkan sisa kelebihan wrap terlepas, agar mudah melepaskan coklat nantinya.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Spuit keliling pinggir permukaan kue dengan sisa frosting. Taburi coklat serut/chocolate cigarette/curl atau sebagian buah strawberry yang dicelup dengan coklat</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Dinginkan, kemudian lepaskan kertas/plastik sabuk coklat dengan hati-hati. Potong dengan pisau panas sisa sabuk coklat yang menempel menutupi kertas/plastik sabuk saat pertama di tempelkan. Jika kertas/plastic sudah terlepas, tutup bagian coklat yang terkelupas atau rusak dengan coklat cair.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Lepaskan cake dari ring/spring form bila menggunakan , chocolate genoise with cheese frosting siap dinikmati.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><u><b>Catatan</b></u> :</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Gunakan tepung protein rendah, cookies & cake flour (di Indonesia kunci biru salah satunya)</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Gunakan coklat yang sudah diproses (Dutch processed cocoa), jika menggunakan natural cocoa powder, sebaiknya dilarutkan dengan air hangat dan dicampurkan dengan mentega leleh, baru kemudian di campur ke dalam adonan.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Untuk menghindari penggumpalan, sebaiknya bubuk kakao dan tepung diayak beberapa kali.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Dalam panci bain marie didihkan air kemudian kecilkan api dan jaga air tetap panas walau tidak harus mendidih lagi.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Bila tidak ada gula kastor, bisa digantikan dengan gula pasir biasa.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Untuk Frosting, cream cheese dan mentega sebaiknya dalam agak lunak.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Jika mascarpone sulit didapat, bisa dipakai cream cheese seluruhnya.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Gunakan Baloon Whisk /spatula /scraper yang besar agar lebih merata dan mempercepat proses pengadukan, sehingga adonan tidak banyak turun karena terlalu lama proses pengadukan.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Cake ring / spring form cake saat pelapisan cake dengan frosting dipakai untuk memudahkan dan menghasilkan lapisan yang rapi saja, jika tidak ada bisa diabaikan.</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Untuk membuat sabuk coklat, diperlukan area yang luas, jika tempat tidak memungkinkan plastik mika/parchment paper bisa dibagi 2 sebelum di gambarkan pola lace dengan coklat</span><br />
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<a href="http://4.bp.blogspot.com/-jA358eG7RpQ/VCqZjUy-qWI/AAAAAAAAAzU/wOWKg_zugx8/s1600/genoise1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-jA358eG7RpQ/VCqZjUy-qWI/AAAAAAAAAzU/wOWKg_zugx8/s1600/genoise1.jpg" height="320" width="320" /></a></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>HAPPY BIRTHDAY KBB</b></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2590493548414148417.post-17510266660341604002014-08-07T07:18:00.002-07:002014-09-26T21:02:42.598-07:00KBB#41 : KURTOS KALACS<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-GfmdD0modlc/U9JqwT9mKLI/AAAAAAAAAyE/62gZ60ShRro/s1600/Logo+KBB+%2341+Kurtos+Kalacs+-+for+email.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-GfmdD0modlc/U9JqwT9mKLI/AAAAAAAAAyE/62gZ60ShRro/s1600/Logo+KBB+%2341+Kurtos+Kalacs+-+for+email.jpg" /></a></div>
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Tantangan KBB ke-41 kali ini tentang roti yang berasal dari Hungaria dan katanya lagi booming di Malaysia dan sudah masuk juga di Jakarta.<br />
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Abis baca email pas kebeneran lagi mudik,iseng-iseng cari rolling pin kayu tapi ngga ada yang jual, ya sudahlah cari di Bandung aja. Di Bandung coba cari di Ny Liem ngga ada, ke Kijang Mas adanya yang segede gaban, mahal lagi hehehe... mau ke pasar kok ya males, ya udah deh aku pake cetakan buat bikin bolu hongkong ajalah yang semenjak beli belum pernah di pake :D<br />
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Hasil akhirnya menurut aku rasanya sama kayak roti jadul yang rada-rada keras gitu, jadi mengenyangkan hehe dan enak banget di makan hangat-hangat. Anak lanang yang tadinya males makan dan akhirnya nyobain malah jadi doyan, comot lagi, comot lagi. Jadi kurtos 4 langsung ludes di makan rame-rame padahal belum sempat difoto hehe. Akhirnya 4 kurtos terakhir diiringi pesan sponsor ngga boleh di makan, mau difoto :D.<br />
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<b class="yiv2337832399" id="yiv2337832399yui_3_16_0_1_1403946752690_3981"><span class="Apple-style-span" style="color: #674ea7; font-family: Times, 'Times New Roman', serif;">Kurtos Kalacs</span></b></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Source: Kristy</span></div>
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<b class="yiv2337832399"><span class="Apple-style-span" style="color: #8e7cc3; font-family: Times, 'Times New Roman', serif;">Bahan:</span></b></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">500 gr bread flour</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">200 mL susu hangat</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">3 sdm gula</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2 sdm ragi</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2 btr telur, kocok lepas</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">5 sdm corn oil (aku pake minyak sayur)</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><sup class="yiv2337832399">1</sup>/<sub class="yiv2337832399">3 </sub>sdt garam</span></div>
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<b class="yiv2337832399"><span class="Apple-style-span" style="color: #8e7cc3; font-family: Times, 'Times New Roman', serif;">Cara:</span></b></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Penyiapan alat:</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">- Rolling pin</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"> bungkus rolling pin dengan aluminium foil, lalu dibungkus dengan greaseproof paper</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">- Baking tray:</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"> siapkan baking tray ukuran lebih kecil dari rolling pin sebagai tempat dudukan Rolling pin yang sudah</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"> disiapkan tsb di atas. Siapkan klip kertas (paper clip) untuk penahan rolling pin</span></div>
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<b class="yiv2337832399" id="yiv2337832399yui_3_16_0_1_1403946752690_4222"><span class="Apple-style-span" style="color: #8e7cc3; font-family: Times, 'Times New Roman', serif;">Cara membuat Kurtos Kalacs:</span></b></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1. Campur susu, gula dan ragi dalam mangkuk. Diamkan 5 menit hingga berbuih.</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2. Di mangkuk berbeda, campur rata tepung dan garam.</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">3. Buat lubang di tengahnya, tambahkan minyak, telur, dan campuran susu.</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">4. Aduk rata, lalu uleni dengan tangan hingga lembut. Jangan tambahkan tepung jika adonan lengket. Tambahkan beberapa tetes minyak jika diperlukan.</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">5. Diam dan istirahatkan selama 1 jam atau hingga mengembang 2x lipat.</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">6. Pindahkan ke atas meja kerja (jangan tambahkan tepung di atas permukaan meja kerja). Uleni hingga lembut, dan dipotong menjadi 6 bagian.</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">7. Roll setiap bagian hingga menjadi sebuah string, lalu balutkan mengelilingi rolling spin yang sudah disiapkan.</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">8. Lalu agak digilas untuk menekan adonan. Tabur gula.</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">9. Letakkan di atas baking tray yg ukurannya lebih pendek dari rolling pin. Panggang dalam oven yang sudah dipanaskan 190-200 oC. Putar rolling pin sesekali untuk meratakan warna kulit Kurtos. Sapu permukaan Kurtos dengan madu saat mulai setengah matang.</span></div>
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<a href="http://2.bp.blogspot.com/-21qQ7qfO1s4/U9JuU9RD7lI/AAAAAAAAAyQ/ftRmsauct4c/s1600/IMG_1990.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-21qQ7qfO1s4/U9JuU9RD7lI/AAAAAAAAAyQ/ftRmsauct4c/s1600/IMG_1990.JPG" height="320" width="213" /></a></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">10. Setelah matang, lumuri permukaan Kurtos dengan topping sesuai selera.</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">BON APPETIT</span></div>
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Unknownnoreply@blogger.com0